Recipe

Beef Enchiladas Recipe

Add Step-by-Step Photos	Ayoshida / All my dishes 2 years, 4 months ago Despite the long list of ingredients and many steps, this dish is easy to make and quite tasty. You can add peppers to vary the level of spice desired. Prep:40m Cook:15m Servings:6	Ayoshida
	easy

Does this look good? Yeah! / Nope

Fans

bemontgome

xdiamondx

lil_momma_

emilydrew

Ingredients

Enchilada Sauce

2 tablespoons oil

1/3 cup finely chopped onion

1 garlic clove, minced

1 beef-flavor bouillon cube or 1 teaspoon beef-flavor instant bouillon

1/2 cup hot water

2 (8 oz) cans tomato sauce

1 - 2 tablespoons chili powder

1 teaspoon sugar

1/4 teaspoon salt

1/4 teaspoon cumin

1/2 cup cold water

1 tablespoon cornstarch

Beef Filling

2 tablespoons oil

1/4 cup chopped onion

1 garlic clove, minced

2 1/2 cups shredded cooked beef

4 oz can diced green chiles, drained (optional)

1/2 teaspoon salt

12 (6 inch) corn tortillas

4 oz (1 cup) shredded Cheddar Cheese

4 oz (1 cup) shredded Monterey jack cheese

Directions

Cook shredded beef; drain

Heat oven to 375

Enchilada Sauce: in medium saucepan heat oil

saute 1/3 cup onion and 1 garlic clove until tender

Dissolve bouillon in 1/2 cup hot water; add to onion mixture

Stir in tomato sauce, chili powder, sugar, salt and cumin.

Combine 1/2 cup cold water and cornstarch; gradually stir into tomato sauce mixture.

Simmer 10 - 15 minutes or until slightly thickened, stirring occasionally.

Beef filling: in large skillet heat oil;

saute 1/4 cup onion and 1 garlic clove until tender.

Stir in remaining filling ingredients and 3/4 cup of the enchilada sauce;

simmer 10 - 15 minutes or until thickened

Spread 1/2 cup of the enchilada sauce evenly over bottom of 12x8-inch (2-quart) baking dish. Set aside.

In ungreased skillet, heat 1 tortilla over medium-high heat about 15 seconds or until warm, turning frequently.

Fill each tortilla with 2 tablespoons beef filling; roll up.

Place seam side down in prepared dish.

Pour remaining 1 1/4 cups enchilada sauce over filled tortillas.

Bake at 375 for 10 minutes.

Sprinkle with cheese; bake an additional 3 - 5 minutes or until cheese is melted and enchilada are heated.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

chefmeow 2 years, 4 months ago said:
Yummy. This one sounds really good. Think I'll give it a try. Thanks for posting.

krumkake 2 years, 4 months ago said:
I never let a long list of ingredients stop me from trying something! This sounds wonderful and I can't wait to try it - I'm tired of the canned sauces, etc...this is the perfect answer.

cabincrazyone 1 year, 10 months ago said:
I'll make these this weekend. Great post!

zena824 1 year, 9 months ago said:
This looks really good....

hoosiermom68 1 year, 8 months ago said:
I agree with Krumkake-your recipe sounds great.THIS is what's for dinner tonight.Will let you know how they come out.Thanks 4 sharing :-)