Ingredients

How to make it

  • Cook shredded beef; drain
  • Heat oven to 375
  • Enchilada Sauce: in medium saucepan heat oil
  • saute 1/3 cup onion and 1 garlic clove until tender
  • Dissolve bouillon in 1/2 cup hot water; add to onion mixture
  • Stir in tomato sauce, chili powder, sugar, salt and cumin.
  • Combine 1/2 cup cold water and cornstarch; gradually stir into tomato sauce mixture.
  • Simmer 10 - 15 minutes or until slightly thickened, stirring occasionally.
  • Beef filling: in large skillet heat oil;
  • saute 1/4 cup onion and 1 garlic clove until tender.
  • Stir in remaining filling ingredients and 3/4 cup of the enchilada sauce;
  • simmer 10 - 15 minutes or until thickened
  • Spread 1/2 cup of the enchilada sauce evenly over bottom of 12x8-inch (2-quart) baking dish. Set aside.
  • In ungreased skillet, heat 1 tortilla over medium-high heat about 15 seconds or until warm, turning frequently.
  • Fill each tortilla with 2 tablespoons beef filling; roll up.
  • Place seam side down in prepared dish.
  • Pour remaining 1 1/4 cups enchilada sauce over filled tortillas.
  • Bake at 375 for 10 minutes.
  • Sprinkle with cheese; bake an additional 3 - 5 minutes or until cheese is melted and enchilada are heated.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • tobisgirl 5 years ago
    I can't wait to try this!
    Was this review helpful? Yes Flag
  • hoosiermom68 6 years ago
    I agree with Krumkake-your recipe sounds great.THIS is what's for dinner tonight.Will let you know how they come out.Thanks 4 sharing :-)
    Was this review helpful? Yes Flag
  • zena824 6 years ago
    This looks really good....
    Was this review helpful? Yes Flag
  • cabincrazyone 6 years ago
    I'll make these this weekend. Great post!
    Was this review helpful? Yes Flag
  • krumkake 7 years ago
    I never let a long list of ingredients stop me from trying something! This sounds wonderful and I can't wait to try it - I'm tired of the canned sauces, etc...this is the perfect answer.
    Was this review helpful? Yes Flag
  • chefmeow 7 years ago
    Yummy. This one sounds really good. Think I'll give it a try. Thanks for posting.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes