Flaky Chicken Turnovers
From brianna 14 years agoIngredients
- Pastry equivalent to 3 single crust pie shells. shopping list
- 2 boneless chicken breasts - approx. 350 gms/3/4 lb - cut into small pieces ( about 1/4" pieces) shopping list
- 1 med carrot - peeled & cut into small dice ( about 1/4" pieces) shopping list
- 2 medium potatoes - peeled & cut into same small dice shopping list
- 2 cloves garlic - minced shopping list
- 1/2 large onion - cut into small dice shopping list
- approx 225 ml condensed chicken broth shopping list
- salt & pepper to taste - see note on pepper shopping list
- 1 Tblspn corn starch + water shopping list
- . shopping list
- NOTE:- I always use white pepper. I like the flavor much better than black pepper shopping list
How to make it
- In saucepan place chicken, garlic, onion, carrot & chicken broth
- Bring to boil & then turn down heat & simmer until chicken & veges are cooked & the liquid is reduced.
- Check it often because you are not using much liquid & you don't want it to burn.
- Mix corn starch in water to make a thin paste & stir enough into chicken mixture to slightly thicken & liquid is no longer runny
- Set aside to cool
- Prepare pastry & divide into 3 pieces
- Roll out pastry until about 1/8" thick (about the same as you would for a pie crust)
- Cut into rounds with cutter - see note
- Place approx. 1 Tblspn filling on one side of each pastry round.
- Wet edges & fold pastry over filling & press to seal
- Roll edges with fingers or press with fork to seal really well
- Place on baking sheets
- Poke holes in top of each with fork & brush with milk
- Bake at 400* for 25 - 28 mins until lightly golden
- .
- NOTE:- These can be made any size. For this recipe I used one of my Tuppeware lids - 4 3/4" across.
- If you're a Tupperware nut like me you will probably recognize the lid I used.
The Rating
Reviewed by 4 people-
These are beautiful Brianna
My mouth is watering five forks and a smile :)trigger in loved it -
PS great step by steps too and a flag as beautiful also.
trigger in loved it -
I agree with Hungryjohn, I'd love to try these with the puff pastry. And I agree with Trigger, these look beautiful and sound mouthwatering! Great job, girl! High 5 and a beauty flag from me!
juels in Clayton loved it
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