Ingredients

How to make it

  • To make the base, crush the biscuit to crumbs in a blender or food
  • processor, or in a polythene bag with a rolling pin.
  • Mix together the biscuit crumbs and the cooled melted butter, and press round the base and sides of a 20-22.5cm (8-9inch) flan dish. Bake in the oven pre-heated to 180'c (350'f/gas mark 4) for 15 minutes.
  • Remove and leave to cool.
  • To make the filling, beat together the cream cheese and 100g (4 oz) of the caster sugar.
  • Beat in the vanilla essence and the melted chocolate, and the
  • egg yolk, one by one.
  • Fold in the cream, whipped until it just holds its shape.
  • Whisk the egg whites until they are stiff, then, still whisking, add
  • the remaining caster sugar a spoonful at a time.
  • Fold into the chocolate mixture.
  • Pour the mixture in to the cooled baked pie crust.
  • Chill in the fridge for several hours until set.

Reviews & Comments 5

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    " It was excellent "
    juels ate it and said...
    This looks and sounds so luscious! I wish I had a slice right now!
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    " It was excellent "
    efitobx ate it and said...
    Mmmmmmmmmm, Chocolate.
    Was this review helpful? Yes Flag
    " It was excellent "
    puddlewonderful ate it and said...
    love chocolate..high five
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    LOVE chocolate pie! Great recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    joe1155 ate it and said...
    A wonderful sounding recipe.
    Was this review helpful? Yes Flag

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