Choriz-oooh Cheesy Potato Soup
From adzell 14 years agoIngredients
- 1 19 oz package uncooked chorizo sausages shopping list
- 8 red skin potatoes, peeled and cubed shopping list
- 4 1/2 cups water shopping list
- 1 tsp onion powder shopping list
- 2 garlic cloves, minced shopping list
- 1 jalapeno, diced shopping list
- 1/2 tsp white pepper shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp ground black pepper shopping list
- 1/8 tsp chili powder (optional) shopping list
- 2 cups milk shopping list
- 4 cups processed American cheese, cubed shopping list
- 1 cup shredded mexican cheese blend shopping list
- 4 tbs butter/margarine shopping list
- 5 tbs chopped fresh cilantro shopping list
How to make it
- Squeeze chorizo from casings into a large saucepan and cook over medium high heat until browned. Once chorizo is cooked through remove from saucepan & set it to the side.
- In the same saucepan combine the potatoes, water, onion powder, garlic, jalapeno, white pepper, salt & ground black pepper. Cover & let boil 20 minutes, or until potatoes are tender.
- Mash potatoes in liquid until there is a smooth consistency, yet with a good amount of chunks left.
- Add all remaining ingredients (except for the cilantro) & stir until cheese & butter have melted & soup is heated through.
- Right before serving top soup with cilantro (to taste).
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The Rating
Reviewed by 10 people-
LOVE IT MADLY
puddlewonderful in Beverly Hills Adjacent loved it -
great recipe will be tryiong this one
karlyn255 in Ypsilanti loved it -
OMG! This May Now Be My Favorite Potato Soup. I Love Chorizo In 'bout Everything. And All That Cheese, This Has To Be Incredible!
Steffgoblue434 in Anniston loved it
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