Recipe

Choriz-oooh Cheesy Potato Soup Recipe

Add Step-by-Step Photos	Adzell / All my dishes 6 months, 3 weeks ago I came up with this soup after trying a version of it at my favorite eatery in Wisconsin. The blend of starchy potoatoes, cheese, spicy chorizo & cool cilantro make for a wonderful flavor explosion with each bite you take. This is also very good ... More Prep:10m Cook:30m Servings:15	Adzell
	easy quick

Does this look good? Yeah! / Nope

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Ingredients

1 19 oz package uncooked chorizo sausages

8 red skin potatoes, peeled and cubed

4 1/2 cups water

1 tsp onion powder

2 garlic cloves, minced

1 jalapeno, diced

1/2 tsp white pepper

1/2 tsp salt

1/2 tsp ground black pepper

1/8 tsp chili powder (optional)

2 cups milk

4 cups processed American cheese, cubed

1 cup shredded Mexican cheese blend

4 tbs butter/margarine

5 tbs chopped fresh cilantro

Directions

Squeeze chorizo from casings into a large saucepan and cook over medium high heat until browned. Once chorizo is cooked through remove from saucepan & set it to the side.

In the same saucepan combine the potatoes, water, onion powder, garlic, jalapeno, white pepper, salt & ground black pepper. Cover & let boil 20 minutes, or until potatoes are tender.

Mash potatoes in liquid until there is a smooth consistency, yet with a good amount of chunks left.

Add all remaining ingredients (except for the cilantro) & stir until cheese & butter have melted & soup is heated through.

Right before serving top soup with cilantro (to taste).

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Comments

puddlewonderful 6 months, 3 weeks ago said:
LOVE IT MADLY

karlyn255 6 months, 3 weeks ago said:
Great recipe will be tryiong this one

goblue434 6 months, 3 weeks ago said:
OMG! This May Now Be My Favorite Potato Soup. I Love Chorizo In 'bout Everything. And All That Cheese, This Has To Be Incredible!

Steff

noola 6 months, 3 weeks ago said:
Thanks for sharing this recipe...

cheezeemomma 6 months, 3 weeks ago said:
You definitely got my attention and a big 5 on this one! My husband LOVES chorizo and I'm always on the prowl for new ideas. Thank you for sharing!

cheezeemomma 6 months, 3 weeks ago said:
Hope you don't mind if I substitute chicken stock/broth for the water.

juels 6 months, 3 weeks ago said:
This sounds different and absolutely delicious! Bookmarked and will try soon, thanks!