How to make it

  • Squeeze chorizo from casings into a large saucepan and cook over medium high heat until browned. Once chorizo is cooked through remove from saucepan & set it to the side.
  • In the same saucepan combine the potatoes, water, onion powder, garlic, jalapeno, white pepper, salt & ground black pepper. Cover & let boil 20 minutes, or until potatoes are tender.
  • Mash potatoes in liquid until there is a smooth consistency, yet with a good amount of chunks left.
  • Add all remaining ingredients (except for the cilantro) & stir until cheese & butter have melted & soup is heated through.
  • Right before serving top soup with cilantro (to taste).

Reviews & Comments 10

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    " It was excellent "
    sparow64 ate it and said...
    Lovin this one! Sounds fabulous!
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    " It was excellent "
    momo_55grandma ate it and said...
    gotta love this one highn5 thanks
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  • babskitchen 5 years ago
    Adzell, where does one find the chorizo? I don't think my regular grocery store carries it.
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    " It was excellent "
    juels ate it and said...
    This sounds different and absolutely delicious! Bookmarked and will try soon, thanks!
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    " It was excellent "
    cheezeemomma ate it and said...
    Hope you don't mind if I substitute chicken stock/broth for the water.
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    " It was excellent "
    cheezeemomma ate it and said...
    You definitely got my attention and a big 5 on this one! My husband LOVES chorizo and I'm always on the prowl for new ideas. Thank you for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    noola ate it and said...
    Thanks for sharing this recipe...
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    " It was excellent "
    goblue434 ate it and said...
    OMG! This May Now Be My Favorite Potato Soup. I Love Chorizo In 'bout Everything. And All That Cheese, This Has To Be Incredible!

    Steff
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    " It was excellent "
    karlyn255 ate it and said...
    great recipe will be tryiong this one
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    " It was excellent "
    puddlewonderful ate it and said...
    LOVE IT MADLY
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