Recipe

Strawberry Mascarpone Tart Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 7 months ago Easy, elegant, fresh Summertime dessert, pairing mascarpone and fresh ripe strawberries. Quick to prepare, but takes a little time arranging the berries for an appealing presentation. Discard any berries that are bruised etc. Prep:5m Cook:25m Servings:8	Californiac
	decadent summer easy dessert

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Ingredients

1 unbaked pastry shell, homemade or store-bought

1 lb strawberries, or as needed

1/2 lb mascarpone (Italian cream cheese)

1/3 cup plus 1 Tbsp powdered sugar

1/4 tsp vanilla extract

Fresh mint as garnish - optional

Directions

Preheat oven at 350F. Place the pastry shell in a tart/quiche mold. Prick the bottom with a fork. Cover with parchment paper and dried beans; bake blind for 15 minutes. Remove beans and paper; bake for an additional 10 minutes. Let cool.

Wash & hull the strawberries and slice in half . Combine mascarpone, 1/3 cup powdered sugar and vanilla extract until well blended. Spread over the tart shell. Arrange strawberries in circles, starting in the center & working out in the tart shell. Sprinkle with the remaining powdered sugar and refrigerate until ready to serve..

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