How to make it

  • drain the artichokes, reserving the oil, and halve them lengthwise
  • place 3 TBSP. of the artichoke oil marinade in a heavy pot.
  • add the onions and stir over low heat for 10 minutes
  • adding the garlic during the last 2 minutes... be careful not to burn the garlic
  • stir in the tomatoes, tomato paste, basil, oregano, and the red pepper flakes
  • season with salt and pepper
  • simmer for 45 minutes uncovered
  • add the artichoke hearts with the remaining oil marinade and stir while simmering for 20 minutes
  • stir in the parsley and adjust the seasoning
  • serve in shallow bowls over cook penne...
  • sprinkle with your favorite fresh grated cheese...

Reviews & Comments 4

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    " It was excellent "
    victoriaregina ate it and said...
    Delish! 5 forks from me.

    Saved and flagged.
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    " It was excellent "
    californiacook ate it and said...
    Artichokes, tomatoes & pasta. Oh, my! Sign me up! :)
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    " It was excellent "
    jo_jo_ba ate it and said...
    I'm going to try this without the oil - can't eat it, so I'll swap water pack or fresh. I bet it would be awesome over rice too!
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  • uncoolmom 8 years ago
    I never met an artichoke I didn't like--thanks for this one!
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