Recipe

Potato Nutmeg Biscuits Recipe

Add Step-by-Step Photos	Juels / All my dishes 7 months, 3 weeks ago These potato biscuits have a different texture from the traditional ones, but they are are just as delicious. Prep:15m Cook:25m Servings:8	Juels
	potato nutmeg biscuits

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Fans

krumkake

gagagrits

trigger

lasaf

jett2whit

momo_55gra

victoriare

morninlite

quaziefly

puddlewond

lunasea

otterpond

Ingredients

1-1/2 cups diced potatoes

1 cup all-purpose flour

1-1/2 tsp. baking powder

1 tsp. grated nutmeg

2 tbsp. brown sugar

1/3 cup raisins

1 egg, beaten

1/4 cup heavy cream

For the Topping:

2 tbsp. butter, soft

2 tbsp. brown sugar

Directions

Line a cookie sheet with baking parchment. Spray it lightly with oil.

Cook the diced potatoes in a saucepan of boiling water for about 20 minutes, or until soft. Drain the liquid, and mash the potatoes.

Transfer the mashed potatoes to a large bowl and stir in the flour, baking powder, nutmeg and brown sugar. Mix well.

Stir in the raisins, beaten egg and heavy cream. Mix thoroughly with a spoon until completely smooth.

Shape the mixture into 8 biscuits about 3/4-inch thick and put on the cookie sheet. It might help if you dust your hands with flour. If the biscuits are too sticky, just dip them lightly in some extra flour while shaping them.

Bake in preheated 400F oven for about 25 minutes, or until the biscuits are golden.

As soon as they come out of the oven, spread the tops of biscuits with soft butter, and sprinkle with brown sugar. Serve warm, with extra butter.

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Comments

quaziefly 7 months, 3 weeks ago said:
These look absolutly wonderful. We can not wait to try them. High Five!

momo_55grandma 7 months, 3 weeks ago said:
Wowo a buscuit keeper for sure high5and above thanks

otterpond 7 months, 3 weeks ago said:
Those look like just the thing to go with a broiled turkey breast. Yummy!

puddlewonderful 7 months, 3 weeks ago said:
Yummy and more yummy

jett2whit 7 months, 3 weeks ago said:
I wonder if sweet potatoes could be used. These sound really good tho'!

juels 7 months, 3 weeks ago said:
I am sure you could try using sweet potatoes, that sounds like a good idea! Let me know if you try it that way!

gagagrits 7 months, 3 weeks ago said:
Hey Jules, these sound sweet and scrumptious, I love the raisins in these, I bet they would be good with the sweet potato, or even pumpkin, thanks for another great recipe. Your kitchen is always full of great aromas when I stop by...:)

pieplate 7 months, 3 weeks ago said:
I love potato in bread and rolls--must try these soon.

lunasea 7 months, 3 weeks ago said:
Goodness gracious, Julia hon - these look and sound delicious. I love the sweet twist on a wonderful potato biscuit. Love your photo, too. I rated you tops on every front, GF. Another saver for me. I want to make everything you post.

Really I do. Yummm.

victoriaregina 7 months, 2 weeks ago said:
Delicious and certainly saved and flagged. 5 forks from me.

krumkake 6 months, 3 weeks ago said:
Oh my, your picture is making me drool AND making me very, very hungry even though I just ate breakfast! I know this is another of your recipes we will love - you are just the best!!

trigger 6 months, 3 weeks ago said:
Wow Julia these do sound really delicious.
Saved and printed.
Five forks and a big smile :)

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