Recipe

Easy Crescent Cordon Bleu Recipe

	Sparow64 / All my dishes 6 months, 2 weeks ago LOVE those crescent rolls! Chicken Cordon Bleu is one of my faves, and this is a quick, easy, lunch/snack/quick dinner option. I like to spread a small amount of spicy mustard on the crescent rolls before baking, too. Prep:5m Cook:22m Servings:8	Sparow64
	quick cheap easy onedish

Does this look good? Yeah! / Nope

Fans

puddlewond

leebear

california

shibattou

Ingredients

1 1/2 cups chopped, cooked chicken

1 1/2 cups chopped, cooked ham

1 (6-ounce) jar sliced mushrooms or 1 cup fresh, sliced

4 ounces Swiss cheese, shredded

2 (8-ounce) cans crescent dinner rolls

1-2 T Spicy Mustard, optional

1 egg, beaten

Sesame seeds

Directions

Preheat oven to 350 degrees F.

Lightly coat a cookie sheet with vegetable cooking spray.

In a bowl, combine chicken, ham, mushrooms and Swiss cheese.

Unroll dinner rolls, and separate each package into 4 rectangles, pressing perforations to seal.

Spread a small amount of spicy mustard in the center of each rectangle - if using

Spoon 1/2 cup mixture into center of each rectangle.

Pull 4 corners of dough to center; twist slightly. Seal edges. Place on cookie sheet. Brush with beaten egg; sprinkle with sesame seeds.

Bake for 18 to 24 minutes until golden brown.

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Comments

puddlewonderful 6 months, 2 weeks ago said:
Love it

puddlewonderful 6 months, 2 weeks ago said:
I am a vegetarian but can sub veggie meat and add your ingredients which I love. Thanks for this.

valinkenmore 6 months, 2 weeks ago said:
Yum can't wait to try this one - sounds like a 5 to me!

pleclare 6 months, 2 weeks ago said:
Super Duper!!

leebear 6 months, 2 weeks ago said:
DOUBLE YUMMERS!HIGH FIVE!
CAROL LEE!

shibattou 6 months, 2 weeks ago said:
Nice post; thanks... High 5.

knoxcop 6 months, 2 weeks ago said:
Wow! Sounds like I could eat about a dozen!
--Kn0x--

californiacook 6 months, 2 weeks ago said:
Another cordon bleu fan here. I make a chicken cordon bleu stromboli with pizza or frozen bread dough. It's delish. Thanks again for another winner.

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