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Sparow64 / All my dishes 6 months, 3 weeks ago
Another great sandwich for those fresh tomatoes that are on the way in!
Prep:5m Cook:6m Servings:3
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Sparow64 |
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lasaf 6 months, 3 weeks ago said:
I just bought a jar of Costco brand pesto. I would think that would work instead of the basil and olive oil. Just thinking.-Lori
lasaf 6 months, 3 weeks ago said:
On the inside not the outside. I should have read the whole recipe before I made up my own. Attention deficit ya know.
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puddlewonderful 6 months, 3 weeks ago said:
Yum
momto5 6 months, 3 weeks ago said:
Can't wait for the fresh garden tomatoes for this one. Added it to the "Calling all Gardeners" group. Thanks Sparow!
wynnebaer 6 months, 3 weeks ago said:
My kinda sandwich..:)
californiacook 6 months, 3 weeks ago said:
These are great! I call them Caprese sandwiches. Sometimes I use ciabatta, and press toasted pine nuts into the slices of mozzarella. Thanks a bunch too, for your ratings & comments. Much appreciated.
justjakesmom 6 months, 3 weeks ago said:
These sound wonderful! Loooove fresh mozzarella and basil and tomatoes for that matter. . . and sour dough too! LOL
juels 6 months, 3 weeks ago said:
We usually eat this as a salad, never thought of making a sandwich out of it! This is a great idea, and I love the picture!
a1patti 5 months, 1 week ago said:
Talk about delicious and quick and easy!