Tomato And Mozzarella Melts With Fresh Basil
From sparow64 14 years ago
- 6 minutes to make
- Serves 3
Another great sandwich for those fresh tomatoes that are on the way in!
Ingredients
- 6 slices sourdough sandwich bread shopping list
- 1 tablespoon olive oil shopping list
- 15 fresh basil leaves (leave whole, or cut "chiffonade" style) shopping list
- 2 firm-ripe tomatoes, sliced 1/4-inch thick shopping list
- 4 ounces fresh mozzarella cheese, sliced 1/4-inch thick shopping list
- salt and pepper, to taste shopping list
How to make it
- Brush one side of each bread slice with olive oil.
- Place three slices, oil side down, on a 10 x 15-inch baking sheet and layer evenly with basil leaves, tomato slices and mozzarella slices.
- Sprinkle with salt and pepper.
- Top with remaining bread slices, oil side up.
- Broil sandwiches 6 inches from heat, turning once, until bread is golden brown and cheese is melted, 2 to 3 minutes total.
- Serve immediately.
The Rating
Reviewed by 6 people-
yum
puddlewonderful
in Beverly Hills Adjacent loved it
-
My kinda sandwich..:)
wynnebaer
in Dunnellon loved it
-
These are great! I call them Caprese sandwiches. Sometimes I use ciabatta, and press toasted pine nuts into the slices of mozzarella. Thanks a bunch too, for your ratings & comments. Much appreciated.
californiacook
in loved it
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "