Ingredients

How to make it

  • Brush one side of each bread slice with olive oil.
  • Place three slices, oil side down, on a 10 x 15-inch baking sheet and layer evenly with basil leaves, tomato slices and mozzarella slices.
  • Sprinkle with salt and pepper.
  • Top with remaining bread slices, oil side up.
  • Broil sandwiches 6 inches from heat, turning once, until bread is golden brown and cheese is melted, 2 to 3 minutes total.
  • Serve immediately.

Reviews & Comments 9

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  • NPMarie 2 years ago
    Great sandwich for this time of year, we have some basil & tomatoes in the garden..I'll be making this soon:)
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  • chuckieb 3 years ago
    Uh huh....good stuff!
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  • a1patti 5 years ago
    Talk about delicious and quick and easy!
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    " It was excellent "
    juels ate it and said...
    We usually eat this as a salad, never thought of making a sandwich out of it! This is a great idea, and I love the picture!
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    " It was excellent "
    justjakesmom ate it and said...
    These sound wonderful! Loooove fresh mozzarella and basil and tomatoes for that matter. . . and sour dough too! LOL
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    " It was excellent "
    californiacook ate it and said...
    These are great! I call them Caprese sandwiches. Sometimes I use ciabatta, and press toasted pine nuts into the slices of mozzarella. Thanks a bunch too, for your ratings & comments. Much appreciated.
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    " It was excellent "
    wynnebaer ate it and said...
    My kinda sandwich..:)
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  • momto5 5 years ago
    Can't wait for the fresh garden tomatoes for this one. Added it to the "Calling all Gardeners" group. Thanks Sparow!
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    " It was excellent "
    puddlewonderful ate it and said...
    yum
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