Recipe

Bears Chile Rellenos Recipe


Bears Chile Rellenos Recipe
These go really good with a slasa....i like the spicy mango

Grizzlybear

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Ingredients
  • 3 cups smoked turkey or ham, ground
  • 1 1/2 cups Colby, jack or mozzarella, grated
  • 1 small onion, finely chopped
  • Salt and freshly ground black pepper, 1 teaspoon salt
  • 2 cloves garlic, finely chopped
  • 2 eggs
  • 1 cup milk
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons fajita seasoning
  • 12 green chilies, roasted and peeled

Directions
  1. Mix turkey (or ham), cheese, and onion. Add salt, pepper, and garlic, to taste, and set mixture aside.
  2. Mix eggs and milk together. Beat well and set aside.
  3. Mix cornmeal, flour, fajita seasoning, and 1 teaspoon of salt together. Set aside.
  4. Slit the chilies down the side just enough to remove the seeds and stuff with meat mixture. Roll chilies in plain flour. Next, dip chilies in egg and milk mixture then roll the chilies in cornmeal and flour mixture. Repeat dipping chilies in milk and egg mixture, and then roll again in cornmeal and flour mixture. Fry chilies in oil over medium heat in pan on stovetop until golden brown.

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Comments


Did you say Rellanos? I'm in. These sound exquisite, can't wait to try. Thanks for posting.


Yummy sounding.....


This sounds great... will have to dig my recipe out and we can compare... I like the addition of the cornmeal... mine does not have that... Will give these a spin real soon.. I love rellenos!


These are great... so tasty... BUT it accounts for acouple of the pounds I have gained...
Linda


Linda but they were worth it huh? hahahahahaha


I LOVE THESE GUYS THANKS GRIZZ


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