Recipe

Bears Chile Rellenos Recipe

	Grizzlybear / All my dishes 2 years, 4 months ago These go really good with a slasa....i like the spicy mango Prep:20m Cook:15m Servings:6	Grizzlybear
	peppers

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Fans

cheryilyn

minitindel

linebb956

Ingredients

3 cups smoked turkey or ham, ground

1 1/2 cups Colby, jack or mozzarella, grated

1 small onion, finely chopped

Salt and freshly ground black pepper, 1 teaspoon salt

2 cloves garlic, finely chopped

2 eggs

1 cup milk

1 cup cornmeal

1 cup all-purpose flour

2 tablespoons fajita seasoning

12 green chilies, roasted and peeled

Directions

Mix turkey (or ham), cheese, and onion. Add salt, pepper, and garlic, to taste, and set mixture aside.

Mix eggs and milk together. Beat well and set aside.

Mix cornmeal, flour, fajita seasoning, and 1 teaspoon of salt together. Set aside.

Slit the chilies down the side just enough to remove the seeds and stuff with meat mixture. Roll chilies in plain flour. Next, dip chilies in egg and milk mixture then roll the chilies in cornmeal and flour mixture. Repeat dipping chilies in milk and egg mixture, and then roll again in cornmeal and flour mixture. Fry chilies in oil over medium heat in pan on stovetop until golden brown.

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Comments

chefmeow 2 years, 4 months ago said:
Did you say Rellanos? I'm in. These sound exquisite, can't wait to try. Thanks for posting.

zena824 2 years, 4 months ago said:
Yummy sounding.....

linebb956 2 years, 2 months ago said:
This sounds great... will have to dig my recipe out and we can compare... I like the addition of the cornmeal... mine does not have that... Will give these a spin real soon.. I love rellenos!

linebb956 2 years, 1 month ago said:
These are great... so tasty... BUT it accounts for acouple of the pounds I have gained...
Linda

grizzlybear 2 years, 1 month ago said:
Linda but they were worth it huh? hahahahahaha

minitindel 1 year, 4 months ago said:
I LOVE THESE GUYS THANKS GRIZZ

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