Ingredients

How to make it

  • Mix turkey (or ham), cheese, and onion. Add salt, pepper, and garlic, to taste, and set mixture aside.
  • Mix eggs and milk together. Beat well and set aside.
  • Mix cornmeal, flour, fajita seasoning, and 1 teaspoon of salt together. Set aside.
  • Slit the chilies down the side just enough to remove the seeds and stuff with meat mixture. Roll chilies in plain flour. Next, dip chilies in egg and milk mixture then roll the chilies in cornmeal and flour mixture. Repeat dipping chilies in milk and egg mixture, and then roll again in cornmeal and flour mixture. Fry chilies in oil over medium heat in pan on stovetop until golden brown.

Reviews & Comments 6

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    " It was excellent "
    minitindel ate it and said...
    I LOVE THESE GUYS THANKS GRIZZ
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  • grizzlybear 6 years ago
    linda but they were worth it huh? hahahahahaha
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    " It was excellent "
    linebb956 ate it and said...
    These are great... so tasty... BUT it accounts for acouple of the pounds I have gained...
    Linda
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    " It was excellent "
    linebb956 ate it and said...
    This sounds great... will have to dig my recipe out and we can compare... I like the addition of the cornmeal... mine does not have that... Will give these a spin real soon.. I love rellenos!
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  • zena824 7 years ago
    yummy sounding.....
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  • chefmeow 7 years ago
    Did you say Rellanos? I'm in. These sound exquisite, can't wait to try. Thanks for posting.
    Was this review helpful? Yes Flag

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