Recipe

Gnocchi With Cider And Sage Butter Sauce Recipe

	Whonel / All my dishes 2 years, 5 months ago This also works well with raviolis stuffed with butternut squash. Prep:5m Cook:20m Servings:4	Whonel
	italian

Does this look good? Yeah! / Nope

Fans

greekgirrr

blondeberr

notyourmom

Ingredients

1/4 cup (4 tablespoons) unsalted butter

1/2 cup apple cider (or apple juice plus 1 tablespoon apple cider vinegar)

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

10 fresh sage leaves, thinly sliced

1-pound package gnocchi pasta

1/4 cup lightly toasted pine nuts

1/2 cup shaved Parmesan cheese

Directions

Directions:Melt the butter in a small saucepan over a medium heat. Add the cider, salt, pepper and half of the sage and return to a simmer. Do not boil. Simmer until the liquid has reduced by about half, about 5 to 7 minutes.

Meanwhile, bring a large saucepan of lightly salted water to a boil. Cook the gnocchi according to package directions, being sure to drain them as soon as they float to the top. Transfer the gnocchi to a large serving bowl.

Strain the butter-cider reduction through mesh strainer. Pour the butter reduction over the gnocchi and toss lightly. Top the gnocchi with pine nuts, Parmesan shavings and reserved sage.

NOTE: brown the reserved sage in a little butter before topping the gnocchi with it. This mellows the flavor.

Recent Gawkers

onionato

ayngelwi

alexa586

notyourm

marky90

blondebe

mark555

greekgir

stroller

justjake

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

1spartica 2 years, 5 months ago said:
I love gnocchi! Thx for sharing!

whonel 2 years, 5 months ago said:
Hey, you're welcome and I hope you like it.

alaskanmom 2 years, 5 months ago said:
This recipe sounds awesome. I'm a pasta lover. I'd never be able to be on a low carb diet. I'd miss the stuff to much. Thanks for posting this!