How to make it

  • Directions:Melt the butter in a small saucepan over a medium heat. Add the cider, salt, pepper and half of the sage and return to a simmer. Do not boil. Simmer until the liquid has reduced by about half, about 5 to 7 minutes.
  • Meanwhile, bring a large saucepan of lightly salted water to a boil. Cook the gnocchi according to package directions, being sure to drain them as soon as they float to the top. Transfer the gnocchi to a large serving bowl.
  • Strain the butter-cider reduction through mesh strainer. Pour the butter reduction over the gnocchi and toss lightly. Top the gnocchi with pine nuts, Parmesan shavings and reserved sage.
  • NOTE: brown the reserved sage in a little butter before topping the gnocchi with it. This mellows the flavor.

Reviews & Comments 6

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    " It was excellent "
    blondeberry ate it and said...
    Great vegetarian dish, many thanks.
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    " It was excellent "
    greekgirrrl ate it and said...
    Awesome recipe!!
    Was this review helpful? Yes Flag
  • conner909 10 years ago
    This recipe looks really good! Like the idea of cider, sage and butter! Thanks!
    Was this review helpful? Yes Flag
  • alaskanmom 10 years ago
    This recipe sounds awesome. I'm a pasta lover. I'd never be able to be on a low carb diet. I'd miss the stuff to much. Thanks for posting this!
    Was this review helpful? Yes Flag
  • whonel 10 years ago
    Hey, you're welcome and I hope you like it.
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  • 1spartica 10 years ago
    I love gnocchi! Thx for sharing!
    Was this review helpful? Yes Flag

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