Recipe
Corn Tortilla Chicken Lasagna Recipe
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Pleclare / All my dishes 7 months, 3 weeks ago
Southwest style lasagna will please a hungry crowd. Super easy to put together!
Prep:20m Cook:40m Servings:24
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 Pleclare |
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Fans
Ingredients
- 36 corn tortillas(6")
- 6 c cubed cooked chicken breast
- 2 cans(one 28 oz.,one 16 oz)kidney beans,rinsed and drained
- 3 jars (16 oz .ea.)salsa
- 3 c (24 oz.) sour cream
- 3 lg. green peppers,chopped
- 3 cans(3.8 oz. ea.) sliced ripe olives,drained
- 3 c(12 oz.) shredded Monteray Jack cheese
- 3 c(12oz) shredded cheddar cheese
Directions
- In each of 2 greased 13x9" bakng dishes,arrange 6 tortillas. Top each with 1c chicken,2/3c kidney beans,1c salsa,1/2c sour cream,1/2c green peppers,about 1/3c olives,1/2c Monteray Jack cheese and 1/2c cheddar cheese.Repeat layers twice.
- cover and bake at 350 for 25 mins. Uncover,bake 10-15 mins more or till cheese is melted. Let stand 10 mins before serving.
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debbie919 7 months, 3 weeks ago said:
This sounds great, can't wait to try it!
Thanks, and five forks...=)
Deb
juels 7 months, 3 weeks ago said:
Wow, this is different and delicious sounding! Great idea for an unusual lasagna!
gigilovescats2 7 months, 3 weeks ago said:
Oh wow! This sounds delicious! Printed the recipe and gonna give it a try. Thank you for sharing!
m2googee 7 months, 3 weeks ago said:
I agree this looks great! I have printed and saved this one. Can't wait to try. You have my five!
madmommy 7 months, 3 weeks ago said:
Got my wow - got my ^5 - got my thanks!!
Awesome sounding recipe - have it printed for dinner tomorrow night!!!