Corn Tortilla Chicken Lasagna
From pleclare 16 years ago
- 40 minutes to make
- Serves 24
Southwest style lasagna will please a hungry crowd. Super easy to put together!
Ingredients
- 36 corn tortillas(6") shopping list
- 6 c cubed cooked chicken breast shopping list
- 2 cans(one 28 oz.,one 16 oz)kidney beans,rinsed and drained shopping list
- 3 jars (16 oz .ea.)salsa shopping list
- 3 c (24 oz.) sour cream shopping list
- 3 lg. green peppers,chopped shopping list
- 3 cans(3.8 oz. ea.) sliced ripe olives,drained shopping list
- 3 c(12 oz.) shredded Monteray Jack cheese shopping list
- 3 c(12oz) shredded cheddar cheese shopping list
How to make it
- In each of 2 greased 13x9" bakng dishes,arrange 6 tortillas. Top each with 1c chicken,2/3c kidney beans,1c salsa,1/2c sour cream,1/2c green peppers,about 1/3c olives,1/2c Monteray Jack cheese and 1/2c cheddar cheese.Repeat layers twice.
- cover and bake at 350 for 25 mins. Uncover,bake 10-15 mins more or till cheese is melted. Let stand 10 mins before serving.
The Rating
Reviewed by 6 people-
This sounds great, can't wait to try it!
Thanks, and five forks...=)
Deb
debbie919
in Manahawkin loved it
-
Wow, this is different and delicious sounding! Great idea for an unusual lasagna!
juels
in Clayton loved it
-
Oh wow! This sounds delicious! Printed the recipe and gonna give it a try. Thank you for sharing!
gigilovescats2
in Valdosta loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "