Ingredients

How to make it

  • After mushrooms are cleaned
  • Heat canola oil in pan til hot
  • dredge Morels in flour, shaking off excess
  • Fry until golden on each side
  • Salt to tatse while hot
  • Enjoy!

Reviews & Comments 2

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    " It was excellent "
    jimrug1 ate it and said...
    Doesn't get any better..... ;-)~
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    " It was excellent "
    mrtnzangel8 ate it and said...
    mmmmm....gotta love em! My new mission is to find some morels before the season is over.
    Was this review helpful? Yes Flag

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