Asiago jalapeno Shrimp with bacon
From peetabear 14 years ago
- 10 minutes to make
- Serves 6
this is a super easy fast recipe that is big on flavor... it make a nice appetizer at a BBQ... or when you are grilling a meal... the recipe and photo are courtesy of the Florida Agriculture Council
Ingredients
- 24 large shrimp, peeled and deveined shopping list
- 8 ounces asiago cheese shopping list
- 1 tablespoon chopped jalapeno pepper ( or to taste) shopping list
- 12 slices bacon shopping list
How to make it
- Wash the shrimp and pat them dry. Butterfly shrimp by cutting lengthwise along the back -- don't cut all the way through, leaving the tail section intact. Grate the cheese and mix with jalapeno pepper. Cut each piece of bacon in half. Fill the open section of each shrimp with about 1 teaspoon cheese mix. Wrap each shrimp with a piece of bacon, and secure with a wooden pick. Place shrimp on a broiler pan and broil until bacon is crisp. Turn the shrimp and broil until bacon is done.
The Rating
Reviewed by 5 people-
Simply wonderful! 5!
quaziefly
in ALL POINTS loved it
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This looks gorgeous and sounds sooo tasty! Can't wait to give this a try! High 5 and a beauty flag!
juels
in Clayton loved it
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Your Comments
" It was excellent "
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