Recipe

Asiago Jalapeno Shrimp With Bacon Recipe


Asiago Jalapeno Shrimp With Bacon Recipe
Add Step-by-Step Photos 		Peetabear / All my dishes
6 months, 3 weeks ago
this is a super easy fast recipe that is big on flavor... it make a nice appetizer at a BBQ... or when you are grilling a meal... the recipe and photo are courtesy of the Florida Agriculture Council
Prep:20m Cook:10m Servings:6

Peetabear

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Ingredients
  • 24 large shrimp, peeled and deveined
  • 8 ounces Asiago cheese
  • 1 tablespoon chopped jalapeno pepper ( or to taste)
  • 12 slices bacon

Directions
  1. Wash the shrimp and pat them dry. Butterfly shrimp by cutting lengthwise along the back -- don't cut all the way through, leaving the tail section intact. Grate the cheese and mix with jalapeno pepper. Cut each piece of bacon in half. Fill the open section of each shrimp with about 1 teaspoon cheese mix. Wrap each shrimp with a piece of bacon, and secure with a wooden pick. Place shrimp on a broiler pan and broil until bacon is crisp. Turn the shrimp and broil until bacon is done.

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Comments

quaziefly 6 months, 3 weeks ago said:
Simply wonderful! 5!

juels 6 months, 3 weeks ago said:
This looks gorgeous and sounds sooo tasty! Can't wait to give this a try! High 5 and a beauty flag!


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5

Average score: 5 / 5
No. of ratings: 4
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