Recipe

Hot And Spicy Shrimp Recipe

	Pleclare / All my dishes 6 months, 3 weeks ago Spicy but not real hot. These shrimp were made for us this weekend. Delicious and you will want to mop the sauce up with bread. From Cook's Country! Prep:12m Cook:12m Servings:4	Pleclare
	shrimpsaltpepperoilbuttergarlicbeerclam juicecilantroscallionshot sauce

Does this look good? Yeah! / Nope

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Ingredients

2lbs. extra-large shrimp,peeled and deveined

salt and pepper

2Tbs vegetable. oil

4Tbs unsalted butter

3 garlic cloves,minced

1/2c beer

1/2c clam juice

1/4c chopped fresh cilantro leaves

3 scallions,sliced thin

2Tbs hot sauce

Directions

Pat shrimp dry with paper towels and season with salt and pepper. Heat 1 Tbs oil in large skillet over med-high heat until just smoking. Cook half of shrimp without moving until spooty brown on one side,about 1 min;transfer to plate.

Repeat with remaining oil and shrimp.

Melt 1 Tbs. butter in empty skillet over med heat.. Add garlic and cook till fragrant,about 30 seconds. Stir in beer,clam juice and any accumulated shrimp juices,scraping up browned bits. Bring to a boil and cook until sauce is reduced to 1/3 cup,3 to 5 mins.

Return shrimp to skillet and cook,covered,over med-low heat till shrimp are cooked through,about 2 mins. Off heat,stir in cilantro,scallions,hot sauce and remaining butter. Serve.

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