Hot and Spicy Shrimp
From pleclare 14 years ago
- 12 minutes to make
- Serves 4
Spicy but not real hot. These shrimp were made for us this weekend. Delicious and you will want to mop the sauce up with bread. From Cook's Country!
Ingredients
- 2lbs. extra-large shrimp,peeled and deveined shopping list
- salt and pepper shopping list
- 2Tbs vegetable. oil shopping list
- 4Tbs unsalted butter shopping list
- 3 garlic cloves,minced shopping list
- 1/2c beer shopping list
- 1/2c clam juice shopping list
- 1/4c chopped fresh cilantro leaves shopping list
- 3 scallions,sliced thin shopping list
- 2Tbs hot sauce shopping list
How to make it
- Pat shrimp dry with paper towels and season with salt and pepper. Heat 1 Tbs oil in large skillet over med-high heat until just smoking. Cook half of shrimp without moving until spooty brown on one side,about 1 min;transfer to plate.
- Repeat with remaining oil and shrimp.
- Melt 1 Tbs. butter in empty skillet over med heat.. Add garlic and cook till fragrant,about 30 seconds. Stir in beer,clam juice and any accumulated shrimp juices,scraping up browned bits. Bring to a boil and cook until sauce is reduced to 1/3 cup,3 to 5 mins.
- Return shrimp to skillet and cook,covered,over med-low heat till shrimp are cooked through,about 2 mins. Off heat,stir in cilantro,scallions,hot sauce and remaining butter. Serve.
The Rating
Reviewed by 5 people-
hot sauce mmmm :D
hunnee
in Nanaimo loved it
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Sounds like something I will like. Thanks.
rottman
in Nottingham loved it
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great... five forks
peetabear
in mid-hudson valley loved it
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