How to make it

  • In saucepan, combine all ingredients but onion and egg
  • Bring to boil
  • Reduce heat; cover and simmer 10 minutes
  • Cool to room temp.
  • Put eggs and onions in jar
  • Cover with vinegar mixture
  • Refrigerate 24 hours

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • dione73 13 years ago
    This sounds great! I absolutely love German food. I do have a couple questions though since I intend on making these.
    1. The 2 Tablespoons of mustard, is that ground dried, yellow, dijon?
    2. Which variety of onions work best?

    Thanks for the recipe! Once I make them (probably next week) I'll letcha know what I thought.
    Was this review helpful? Yes Flag
  • chandrima 13 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    love pickled eggs!
    Was this review helpful? Yes Flag
  • notyourmomma 13 years ago
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes