Recipe

German Pickled Eggs Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 7 months, 3 weeks ago Don't remember how this became a regular recipe I make but it's a good one for egg lovers Prep:10m Cook:30m Servings:6	Wynnebaer
	yummy

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Ingredients

2 cups apple cider vinegar

1 cup sugar

1/2 cup water

2 tlbs mustard

1 tbls. salt

1 tbls. celery seed

1 tbls. mustard seed

6 whole cloves

2 onions, thinly sliced

12 hard boiled eggs, peeled

Directions

In saucepan, combine all ingredients but onion and egg

Bring to boil

Reduce heat; cover and simmer 10 minutes

Cool to room temp.

Put eggs and onions in jar

Cover with vinegar mixture

Refrigerate 24 hours

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Comments

notyourmomma 7 months, 3 weeks ago said:
Yummy.

midgelet 7 months, 3 weeks ago said:
Love pickled eggs!

chandrima 7 months, 3 weeks ago said:
Interesting..

dione73 7 months, 2 weeks ago said:
This sounds great! I absolutely love German food. I do have a couple questions though since I intend on making these.
1. The 2 Tablespoons of mustard, is that ground dried, yellow, dijon?
2. Which variety of onions work best?

Thanks for the recipe! Once I make them (probably next week) I'll letcha know what I thought.

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