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German Pickled Eggs Recipe

Ingredients

How to make it

  • In saucepan, combine all ingredients but onion and egg
  • Bring to boil
  • Reduce heat; cover and simmer 10 minutes
  • Cool to room temp.
  • Put eggs and onions in jar
  • Cover with vinegar mixture
  • Refrigerate 24 hours

Reviews & Comments 4

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  • dione73 14 years ago
    This sounds great! I absolutely love German food. I do have a couple questions though since I intend on making these.
    1. The 2 Tablespoons of mustard, is that ground dried, yellow, dijon?
    2. Which variety of onions work best?

    Thanks for the recipe! Once I make them (probably next week) I'll letcha know what I thought.
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  • chandrima 14 years ago
    interesting..
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    " It was excellent "
    midgelet ate it and said...
    love pickled eggs!
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  • notyourmomma 14 years ago
    Yummy.
    Was this review helpful? Yes Flag

The Cook

wynnebaer Dunnellon, Florida

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