How to make it

  • Cut peeled eggplant into 1” cubes and soak in salted water in refrigerator overnight. (No less than 6 hours.) Drain eggplant and place in pan. Cover with water and simmer until tender. Drain eggplant and set aside. Soak bread crumbs in milk and set aside. Sauté onions, celery and green pepper in melted butter asbout 15 minutes or until very tender.
  • Combine cooked eggplant, soaked bread crumbs and sauteed vegetables and seasonings and blend thoroughly. Place in greased casserole dish and bake at 350º for 45 minutes. Top with shredded cheese and return to oven until cheese melts.

Reviews & Comments 3

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    " It was excellent "
    peetabear ate it and said...
    this will be added to my eggplant file for sure...

    five forks
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    " It was excellent "
    chefmeow ate it and said...
    This sounds incredible. You have posted some fantastic recipes today my friend. Keep them coming. You have my 5.
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    " It was excellent "
    debbie919 ate it and said...
    Yep, it's the best!! I sure do miss Wyatt's...=(
    Very fond memories...thanks for a great post!
    Was this review helpful? Yes Flag

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