Recipe

Easy Hot Clam Rolls Recipe

	Valinkenmore / All my dishes 6 months, 3 weeks ago These are wonderful - toasty from the oven and chuck full of clams - how much easier and delicious could this get! Recipe from the Wine Country Inn, St. Helena, California Prep:10m Cook:12m Servings:12	Valinkenmor
	easy fingerfood

Does this look good? Yeah! / Nope

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Ingredients

1 loaf thinly sliced white bread

3 cans chopped clams (6-1/2 ounces) drained

1/3 cup finely chopped green onion

1/2 cup mayonnaise

1 teaspoon Worcestershire sauce

3/4 teaspoon garlic powder

1/4 to 1/2 teaspoon Tabasco pepper sauce

6 Tablespoons Parmesan cheese

6 Tablespoons melted butter

Directions

Mix all ingredients except bread and butter. Cut crusts off bread and roll each slice until very thin. Spread about 1 Tablespoon of mixture on bread and roll it up like a jelly roll. Brush with butter and arrange about 1 inch apart on greased cookie sheet. Bake at 425 degrees for approximately 12 minutes until lightly browned.

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