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Rosemaryblue / All my dishes 6 months, 1 week ago
Roll it thin for crispy or roll it thick, and the bottom will still be crispy. Honey is the key to this recipe. So, so easy. Recipe makes two large pizza crusts or several small ones. I cook this is a Calphalon pizza pan and it is fabulous!
Prep:35m Cook:15m Servings:2
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Rosemaryblu |
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donman 6 months, 1 week ago said:
You've got a winner here! ^5 :)
henrie 6 months, 1 week ago said:
Haven't made homemade pizza in ages, time to do that again. Great dough recipes, thanks for sharing. You have my 5 also.
midgelet 6 months, 1 week ago said:
Nice post and thnaks for the share
annieamie 6 months, 1 week ago said:
Thanks, Rosemarie! I make homemade pizza all the time and will definitely try using the honey!
taylorsue82 6 months, 1 week ago said:
Sounds so good, got to try it on our next pizza night.