Recipe

The Uncle Louie Burger Recipe


The Uncle Louie Burger Recipe Midgelet / All my dishes
5 months, 3 weeks ago
Food and Wine fast burger, greast seasoning and good toppings
Prep:10m Cook:10m Servings:4

Midgelet

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Ingredients
  • 1/4 cup plus 2 tablespoons ketchup
  • 1/4 cup mayonnaise
  • 1/4 cup finely chopped bread-and-butter pickles
  • 2 teaspoons distilled white vinegar
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon Old Bay Seasoning
  • Kosher salt and freshly ground black pepper
  • 2 pounds ground chuck
  • 4 hamburger buns, preferably brioche, split and toasted
  • Butter lettuce, sliced tomato, sliced cheddar cheese, crisp bacon
  • and sliced avocado, for serving

Directions
  1. Directions
  2. In a medium bowl, mix the ketchup with the mayonnaise, pickles, vinegar, dry mustard, cayenne and Old Bay; season with salt and pepper.
  3. Refrigerate until ready to serve.
  4. Light a grill or preheat a grill pan.
  5. In a large bowl, season the chuck with 2 teaspoons of kosher salt and 1/2 teaspoon of pepper.
  6. Gently mix the seasonings into the meat and shape into four 3/4-inch-thick patties.
  7. Grill the hamburgers over moderately high heat for about 4 minutes per side for medium-rare.
  8. Set the burgers on the buns, top with the ketchup sauce, lettuce, tomato, cheese, bacon and avocado and serve.

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Comments

momo_55grandma 5 months, 3 weeks ago said:
Great tasty burger high5 thanks bunches

pieplate 5 months, 3 weeks ago said:
I like that chopped pickle idea--should add interesting texture.

m11andrade 5 months, 3 weeks ago said:
Gets my 5 for the interesting seasonings, too!


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Average score: 5 / 5
No. of ratings: 4
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