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The Uncle Louie Burger Recipe

Ingredients

How to make it

  • Directions
  • In a medium bowl, mix the ketchup with the mayonnaise, pickles, vinegar, dry mustard, cayenne and Old Bay; season with salt and pepper.
  • Refrigerate until ready to serve.
  • Light a grill or preheat a grill pan.
  • In a large bowl, season the chuck with 2 teaspoons of kosher salt and 1/2 teaspoon of pepper.
  • Gently mix the seasonings into the meat and shape into four 3/4-inch-thick patties.
  • Grill the hamburgers over moderately high heat for about 4 minutes per side for medium-rare.
  • Set the burgers on the buns, top with the ketchup sauce, lettuce, tomato, cheese, bacon and avocado and serve.

Reviews & Comments 3

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    " It was excellent "
    m11andrade ate it and said...
    Gets my 5 for the interesting seasonings, too!
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  • pieplate 14 years ago
    I like that chopped pickle idea--should add interesting texture.
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty burger high5 thanks bunches
    Was this review helpful? Yes Flag

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midgelet Whereabouts, Unknown

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