Recipe

Delicious Sauteed Beet Greens Recipe


Delicious Sauteed Beet Greens Recipe
I made beet borscht and I decided to saute the greens. This came out so good, we polished it all off for lunch.

Chichimonke

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Ingredients
  • Cococnut , peanut or olive oil
  • 1 bunch of leafy beet greens coarse chopped
  • 1 large sweet onion
  • 1 large garlic clove
  • 2 beef frankfurters cut into rounds or a few slices up cut up bacon
  • salt and pepper

Directions
  1. Saute the chopped onions in some hot oil.
  2. Add the garlic and cook a minute or so
  3. The coconut or peanut olive imparts good flavor.
  4. Add and brown the hotdogs a bit ( or bacon )
  5. Finally add the coarse chopped beeet greens and saute till wilted and tender.
  6. This takes only a few minutes.
  7. Salt and pepper to taste
  8. serves 2 to 3

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Comments


Nice!


We always cook up the beet greens, they are delicious! We usually use bacon with ours, will try it your way next time, thanks!


I absolutely love beet greens, you have my 5


The recipe looks easy.


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