Recipe

Classic Egg Salad Sandwich Recipe


Classic Egg Salad Sandwich Recipe
Add Step-by-Step Photos 		Shibattou / All my dishes
6 months, 3 weeks ago
A classic sandwich with a special twist. The addition of butter to the recipe changes the consistency and flavor to kick it up a notch. Try it once and you will want it over and over again.
Prep:15m Cook:15m Servings:4

Shibattou

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Ingredients
  • 6 large eggs, hard-boiled, cooled, and diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon Lawry's Seasoned Salt
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon celery salt
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon cayenne pepper
  • 3 tablespoons chopped red onion
  • 1/2 cup chopped celery
  • 1/2 cup mayonnaise
  • 1/4 cup unsalted butter, melted

Directions
  1. Mix together the eggs, seasonings, onions, and celery.
  2. Add the mayonnaise and stir until just mixed.
  3. Add melted butter and stir to combine.
  4. Refrigerate at least 4 hours
  5. Serve on bread or English muffins

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Comments

momo_55grandma 6 months, 3 weeks ago said:
Oh wow kicked up good and love the flavor combo thanks bunches high5

juels 6 months, 2 weeks ago said:
Nice picture here! I love egg salad! This one has a great combo of spices, too! Thanks for the share!

maureenlaw 6 months, 2 weeks ago said:
Can't wait to try! Looks soooo good. High 5

donman 6 months, 2 weeks ago said:
This one goes in my keep book for sure. Thanks :)


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