Cherry Olives
From mbeards2 14 years agoIngredients
- 6 cups white vinegar shopping list
- 3 cups water (this is a 2:1 ratio of water and vinegar) shopping list
- 4 Tbsp granulated sugar shopping list
- 4 Tbsp canning salt shopping list
- 5 pounds bing cherries with stems shopping list
How to make it
- Wash cherries and check for bad spots. Sterilize jars. Fill pint jars with cherries to ½ inch from the top.
- Heat vinegar, water, sugar and salt to rolling boil. Pour hot liquid over the cherries in the jars to ¼ inch from the top. Put lids on jars and process in a water bath canner for 10 minutes.
- Refrigerate after opening. Store others until ready to serve in a cool place.
- 5 pounds of cherries will fill about 10 pint jars.
The Rating
Reviewed by 6 people-
thank you for posting this recipe...it is a winner.... ^5
peetabear in mid-hudson valley loved it -
Wow, how unique is that! I must try this, thanks for posting!
juels in Clayton loved it -
I agree, this sounds fabulous. Gonna try this one for sure. Great post my friend and a very high 5.
chefmeow in Garland loved it
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