Recipe

Cherry Olives Recipe

	Mbeards2 / All my dishes 6 months, 2 weeks ago I ran across this recipe in a local publication. "Cherry Olives" have a sweet-sour thing going. The first time you eat one, your taste buds wonder , "what was that?!" The second cherry you eat goes down better and by third one you can't stop eating t... More Prep:20m Cook:10m Servings:8	Mbeards2
	sweet sour cherry

Does this look good? Yeah! / Nope

Fans

chefmeow

valinkenmo

peetabear

dragonwing

juels

Ingredients

6 cups white vinegar

3 cups water (this is a 2:1 ratio of water and vinegar)

4 Tbsp granulated sugar

4 Tbsp canning salt

5 pounds Bing cherries with stems

Directions

Wash cherries and check for bad spots. Sterilize jars. Fill pint jars with cherries to ½ inch from the top.

Heat vinegar, water, sugar and salt to rolling boil. Pour hot liquid over the cherries in the jars to ¼ inch from the top. Put lids on jars and process in a water bath canner for 10 minutes.

Refrigerate after opening. Store others until ready to serve in a cool place.

5 pounds of cherries will fill about 10 pint jars.

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