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Pound Cake French Toast Recipe

Ingredients

How to make it

  • In a medium bowl whisk egg, cream, spices. Soak pound cake slices in the mixture, making sure all sides are soaked. Let sit for 5 minutes. Heat butter in large skillet over medium high heat. Transfer soaked pound cake slices to the skillet and fry until golden brown. Dust with Confectioners' sugar and top with fresh berries.
  • Serves 2

Reviews & Comments 2

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  • lycett 14 years ago
    WHAT ABOUT A SPLASG OF GRAN MARINER OR BAILEYS IN THE LIQUID? ALSO WHIPPED CREAM ON TOP WITH CHOCOLATE SHAVINGS....ROCK ON.
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    " It was excellent "
    morninlite ate it and said...
    Ahhh! From my neck of the woods! I love Pound Cake and I love French Toast... This will be DEVINE!!!
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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