Ingredients

How to make it

  • *BBQ Sauce*
  • In medium bowl, combine vinegar, brown sugar, red pepper flakes, Worcestershire sauce, salt and hot pepper sauce...
  • Divide sauce into two portions; set aside...
  • *Pulled Pork*
  • At least 1 hour before grilling, soak wood chips in enough water to cover; drain before using...
  • Rub meat with salt and black pepper...
  • In a charcoal grill with a cover, place preheated coals around a drip pan for medium indirect heat...
  • Add 1/2 inch hot water to drip pan. Sprinkle half of the drained wood chips over the coals...
  • Place meat on grill rack over drip pan. Cover and grill about 4 hours or until meat is very tender...
  • Add more preheated coals (use a hibachi or a metal chimney starter to preheat coals), wood chips and hot water every 1 to 1 1/2 hours...
  • *Remove Meat from Grill*
  • cover with foil and let stand for 20-30 minutes...
  • Using a fork, shred meat into long, thin strands...
  • Pour sauce over shredded meat; toss to coat...
  • Serve on toasted buns...
  • If desired, top meat with coleslaw...
  • Serve remaining sauce on the side...
  • ***Note: For gas grills, preheat and then turn off any burners directly below where the food will go...
  • The heat circulates inside the grill, so turning the food is not necessary...***

Reviews & Comments 5

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  • petunia97 5 years ago
    Awesome!
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    " It was excellent "
    victoriaregina ate it and said...
    Oh boy, oh boy, oh boy! 5 from me and a flag.
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  • quepidoll 5 years ago
    Great recipe...Thanks
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    " It was excellent "
    peetabear ate it and said...
    thank you for a great sounding recipe and for the good directions on how to make it... five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Ill take the one in the picture till I get this made.LOL love it high5
    Was this review helpful? Yes Flag

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