Recipe

Highway 11 Roadhouse Pulled Pork Bbq Sandwiches Recipe

Add Step-by-Step Photos	Cowboycope34 / All my dishes 6 months, 1 week ago Cooking this roast long and slow makes for a tasty, tender sandwich... Top the sandwich with some coleslaw for a crunchy, cool contrast... Have your favorite side dishes and some cold watermelon for dessert.. Prep:120m Cook:240m Servings:6	Cowboycope3
	roadhouse sandwiches

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Ingredients

1 (5 pound) boneless pork shoulder roast

2 cups cider vinegar

1/4 cup packed brown sugar

1 tablespoon red pepper flakes

1 tablespoon Worcestershire sauce

1 teaspoon salt

1 dash Hot pepper sauce, to taste

12 hamburger buns, split and toasted

Coleslaw

4 cups wood chips (use hickory or oak chips for the best flavor)

Directions

*BBQ Sauce*

In medium bowl, combine vinegar, brown sugar, red pepper flakes, Worcestershire sauce, salt and hot pepper sauce...

Divide sauce into two portions; set aside...

*Pulled Pork*

At least 1 hour before grilling, soak wood chips in enough water to cover; drain before using...

Rub meat with salt and black pepper...

In a charcoal grill with a cover, place preheated coals around a drip pan for medium indirect heat...

Add 1/2 inch hot water to drip pan. Sprinkle half of the drained wood chips over the coals...

Place meat on grill rack over drip pan. Cover and grill about 4 hours or until meat is very tender...

Add more preheated coals (use a hibachi or a metal chimney starter to preheat coals), wood chips and hot water every 1 to 1 1/2 hours...

*Remove Meat from Grill*

cover with foil and let stand for 20-30 minutes...

Using a fork, shred meat into long, thin strands...

Pour sauce over shredded meat; toss to coat...

Serve on toasted buns...

If desired, top meat with coleslaw...

Serve remaining sauce on the side...

***Note: For gas grills, preheat and then turn off any burners directly below where the food will go...

The heat circulates inside the grill, so turning the food is not necessary...***

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Comments

momo_55grandma 6 months, 1 week ago said:
Ill take the one in the picture till I get this made.LOL love it high5

peetabear 6 months, 1 week ago said:
Thank you for a great sounding recipe and for the good directions on how to make it... five forks

quepidoll 6 months, 1 week ago said:
Great recipe...Thanks

victoriaregina 6 months ago said:
Oh boy, oh boy, oh boy! 5 from me and a flag.

petunia97 6 months ago said:
Awesome!

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