Recipe

Almond And Orange Yogurt Cake Recipe

	Pleclare / All my dishes 7 months, 1 week ago Delicious and easy cake. The flavors of orange and almond are wonderful and the yogurt makes it so moist! Prep:30m Cook:55m Servings:8	Pleclare
	buttersugarorangesemolina flourall purpose flouralmondsbaking powdersalteggsvanillagreek yogurt

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Ingredients

12Tbs.(11/2 sticks) unsalted butter,room temp. plus more for pan

12/3c sugar

6 wide strips orange zest,plus 1Tbs finely grated zest

3/4c semolina flour

3/4c all-purpose flour(spooned and leveled)

1/2c blanched almonds,finely ground in processor

1tsp. baking powder

1/4tsp salt

2 large eggs plus 1 large egg yolk

1tsp pure vanilla extract

1c Greek Yogurt(full -fat) plus more for serving

Directions

Preheat oven to 350. butter 9" round cake pan and line with parchment paper;butter paper. In a smalll sauce-pan,combine 2/3c sugar,1/2c water and orange-zest strips. Bring to a simmer over med-high heat;cook until sugar has dissolved,about 3 mins. Set syrup aside to steep.

In a large bowl,whisk together flours,almonds,grated orange zest,baking powder and salt. In another large bowl using electric mixer,beat butter and 1 c sugar until light and creamy. Add eggs,one at a time,beating well after each addition. Beat in vanilla. With mixer on low,alternately beat in flour mixture and yogurt,beginning and ending with flour mixture.

Tranfer batter to prepared pan;bake until cake is golden and a toothpick inserted in center comes out clean,50-55 mins. Let cool in pan 10 mins,then invert onto a rimmed serving plate. Using a fork,poke shallow holes(about 15)into top of cake. pour half the syrup over cake;garnish with orange-zest strips from syrup. Let cool completely. Serve with yogurt and remaining syrup.

Note: If you would like to omit semolina flour,increase all-purpose flour to 11/2c. Instead of orange zest,you can substitute lemon zest;2tsps. grated and 4 strips.

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Comments

jett2whit 7 months, 1 week ago said:
The flavor combination sounds wonderful. I've seen that Greek yogurt in the stores but haven't tried it yet. I need to put this on my "to do" list.

notyourmomma 7 months, 1 week ago said:
Greek yogurt is wonderful and semolina flour will be something to look for. Thanks for the note on the substitute....the zest makes this special to me.

hunnee 7 months, 1 week ago said:
Thanks!

peetabear 7 months, 1 week ago said:
Great recipe.. ^5

juels 7 months, 1 week ago said:
Sounds absolutely delish! Love the addition of Greek yogurt here!

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