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How to make it

  • Boil (salted water) or roast the sweet potatoes (400 F tossed in a little oil) until tender (usually about 20 minutes for boiling, 30 for roasting).
  • Place in a mixer with the potato, 2-3 T butter, and about 3-4 T cream. Cream the mixture. Add more cream and butter to reach the desired consistency. Season to taste with Salt and White pepper.
  • Alternative: Try adding 1 tsp fresh thyme leaves.
  • I've served this to accompany pan crisped duck breast confit with blackberry sauce and mushroom infused wild rice.

Reviews & Comments 3

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    " It was excellent "
    chefcarolyn ate it and said...
    A smoked potato would be one that has been cooked in a smoker (usually obtained from a bbq place). I suppose if you can't find one you could use a regular baked potato with a few drops of liquid smoke.
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  • greenbear 11 years ago
    This sounds like it would taste amazing but what exactly is a smoked potato? I'd definitely like to try this recipe out. Thanks
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  • tinam 12 years ago
    Perfect for this Easter dinner! Thx so much for this one. Mom's diabetic and she loves sweet potatoes. You're my gift for today! Tina
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