Recipe

Smoky Sweet Potato Mash Recipe


Smoky Sweet Potato Mash Recipe Chefcarolyn / All my dishes
1 year, 6 months ago
This dish marries sweet and smoky to create a fantastic & flavorful side dish. The combination lowers the glycemic index of the White Potato to make it diabetic friendlier.
Prep:10m Cook:25m Servings:6

Chefcarolyn

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Ingredients
  • 1 large smoked potato, cut into 1" cubes
  • 2 large sweet potatoes, cut into 1" cubes
  • 1/4 - 1/2 c cream (your taste/consistency)
  • 2-3 T unsalted butter (your taste/consistency)
  • Salt and White Pepper to taste

Directions
  1. Boil (salted water) or roast the sweet potatoes (400 F tossed in a little oil) until tender (usually about 20 minutes for boiling, 30 for roasting).
  2. Place in a mixer with the potato, 2-3 T butter, and about 3-4 T cream. Cream the mixture. Add more cream and butter to reach the desired consistency. Season to taste with Salt and White pepper.
  3. Alternative: Try adding 1 tsp fresh thyme leaves.
  4. I've served this to accompany pan crisped duck breast confit with blackberry sauce and mushroom infused wild rice.

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Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments

tinam 1 year, 3 months ago said:
Perfect for this Easter dinner! Thx so much for this one. Mom's diabetic and she loves sweet potatoes. You're my gift for today! Tina


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Alterations

chefcarolyn 1 year, 3 months ago said:
For a change, try adding some roasted corn and chopped green chilies.


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