Recipe

Smoky Sweet Potato Mash Recipe

	Chefcarolyn / All my dishes 2 years, 10 months ago This dish marries sweet and smoky to create a fantastic & flavorful side dish. The combination lowers the glycemic index of the White Potato to make it diabetic friendlier. Prep:10m Cook:25m Servings:6	Chefcarolyn
	potato sweetpotato quick

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Ingredients

1 large smoked potato, cut into 1" cubes

2 large sweet potatoes, cut into 1" cubes

1/4 - 1/2 c cream (your taste/consistency)

2-3 T unsalted butter (your taste/consistency)

Salt and White Pepper to taste

Directions

Boil (salted water) or roast the sweet potatoes (400 F tossed in a little oil) until tender (usually about 20 minutes for boiling, 30 for roasting).

Place in a mixer with the potato, 2-3 T butter, and about 3-4 T cream. Cream the mixture. Add more cream and butter to reach the desired consistency. Season to taste with Salt and White pepper.

Alternative: Try adding 1 tsp fresh thyme leaves.

I've served this to accompany pan crisped duck breast confit with blackberry sauce and mushroom infused wild rice.

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Comments

tinam 2 years, 7 months ago said:
Perfect for this Easter dinner! Thx so much for this one. Mom's diabetic and she loves sweet potatoes. You're my gift for today! Tina

greenbear 1 year ago said:
This sounds like it would taste amazing but what exactly is a smoked potato? I'd definitely like to try this recipe out. Thanks

chefcarolyn 1 year ago said:
A smoked potato would be one that has been cooked in a smoker (usually obtained from a bbq place). I suppose if you can't find one you could use a regular baked potato with a few drops of liquid smoke.

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