Japanese Pickled Cucumbers
From crabhappychick 14 years ago
- - to make
- Serves 4
Did you catch this one in Parade magazine a few weeks ago? I made it back then & forgot to post it. Nice and gingery, little bit hot, sweet and sour pickled cucumbers. Nice change from the usual!
Ingredients
- 1 english cucumber shopping list
- 1/2 teaspoon salt shopping list
- 1/4 cup rice wine vinegar shopping list
- 1 tablespoon fresh ginger root, finely minced shopping list
- 1/4 teaspoon sugar shopping list
- pinch red pepper flakes shopping list
How to make it
- Using a fork, scrape lenthwise down the side of the cucumber at intervals through the green skin to create decorative ridges. Then slice thinly.
- Salt the sliced cucumber and let sit in a colander for half an hour, stirring occasionally. Drain well and the add remaining ingredients.
- Refrigerate at least 2 hours or overnight before serving.
People Who Like This Dish 3
- shine Rainier, WA
- juels Clayton, NC
- shibattou Fort Mohave, AZ.
- lenora Oak Park, MI
- peetabear Mid-hudson Valley, NY
- mbeards2 Omaha, NE
- imhungry Northern, OH
- crabhappychick Pittsburgh, PA
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The Rating
Reviewed by 5 people-
thank you for posting it ... i did see it but forgot to rip it out... ^5
peetabear
in mid-hudson valley loved it
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Thanks for this post. High 5...
shibattou
in Fort Mohave loved it
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This sounds wonderful! Love the addition of ginger here! High 5, thanks!
juels
in Clayton loved it
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