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How to make it

  • Prepare cake mix according to package directions for 13 x 9-inch baking pan; cool completely in pan on wire rack.
  • Place sweetened condensed milk in a large, microwave-safe bowl. Microwave on MEDIUM power, stirring halfway through, for 4 minutes.
  • Reduce to MEDIUM-LOW power; microwave, stirring with wire whisk every few minutes, for 16 to 24 minutes or until thick and light caramel colored.
  • Stir in caramel topping. Cool for 15 minutes.
  • Spread evenly over cake. Cool completely.
  • Beat cream in a large mixing bowl until soft peaks form.
  • Add sugar and vanilla extract; beat until stiff peaks form.
  • Spoon over cake; sprinkle with almonds. Refrigerate for 1 to 2 hours.

Reviews & Comments 5

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    " It was excellent "
    madmommy ate it and said...
    Awesome! Simple and elegant - ^5
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    " It was excellent "
    debbie919 ate it and said...
    I like this one much better than ones I've seen also - sounds rich and fabulous, and not too 'soaked' like the Tres Leches Cake....love it, thanks!
    Deb
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    " It was excellent "
    maureenlaw ate it and said...
    I also have this recipe, although I haven't tried it yet. It really sound good and seems so easy. Thanks for the post, high five.
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    " It was excellent "
    adzell ate it and said...
    Keeing this on file for the next time I need to make something quick, but want it to seem like I didn't! Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    rosemaryblue ate it and said...
    Love caramel. Nice recipe!
    Was this review helpful? Yes Flag

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