Recipe

Dulce De Leche Cream Cake Recipe


Dulce De Leche Cream Cake Recipe
I saw a cake recipe on the Food Network where three different flavored milks made the dessert. That looked difficult - this one isn't.

Lenora

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Ingredients
  • 1 (18.25-ounce) package white or yellow cake mix
  • 1 (14-ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1/3 cup caramel ice cream topping
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup sliced almonds, toasted

Directions
  1. Prepare cake mix according to package directions for 13 x 9-inch baking pan; cool completely in pan on wire rack.
  2. Place sweetened condensed milk in a large, microwave-safe bowl. Microwave on MEDIUM power, stirring halfway through, for 4 minutes.
  3. Reduce to MEDIUM-LOW power; microwave, stirring with wire whisk every few minutes, for 16 to 24 minutes or until thick and light caramel colored.
  4. Stir in caramel topping. Cool for 15 minutes.
  5. Spread evenly over cake. Cool completely.
  6. Beat cream in a large mixing bowl until soft peaks form.
  7. Add sugar and vanilla extract; beat until stiff peaks form.
  8. Spoon over cake; sprinkle with almonds. Refrigerate for 1 to 2 hours.

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Comments


Love caramel. Nice recipe!


Keeing this on file for the next time I need to make something quick, but want it to seem like I didn't! Thanks for sharing!


I also have this recipe, although I haven't tried it yet. It really sound good and seems so easy. Thanks for the post, high five.


I like this one much better than ones I've seen also - sounds rich and fabulous, and not too 'soaked' like the Tres Leches Cake....love it, thanks!
Deb


Awesome! Simple and elegant - ^5


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