Recipe

Cajun Cake Recipe

	Dragonbear / All my dishes 2 years, 5 months ago A rich, sticky sweet dessert that's terrific for potlucks or any occasion where you just want to bring something different and decadent . . . Prep:10m Cook:30m Servings:15	Dragonbear
	pecans coconut pineapple sweet simple sticky

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Ingredients

2 cups all-purpose flour

1 1/2 cups sugar

1 20-ounce can crushed pineapple

2 teaspoons baking soda

2 eggs, slightly beaten

1 cup evaporated milk

2 cups flaked sweetened coconut

2 cups chopped pecans

1 cup drained, chopped maraschino cherries

1 1/2 cups sugar

2 sticks margarine

Directions

Combine flour, sugar, pineapple, soda and eggs and bake in 9x13-inch pan at 350 F until cake is done (test by toothpick).

When cake is almost done, combine evaporated milk, coconut, pecans, cherries, sugar and margarine and bring to a boil stirring constantly.

Pour mixture over hot cake.

Serve warm.

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Comments

zena824 2 years, 5 months ago said:
This really sounds rich and yummy... the kind of cake thats sticks to your wasteline... LOL....

blcarter 2 months, 3 weeks ago said:
This is a very moist cake...being cajun myself..this a trade-make cake for me at church and pot-luck suppers.

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