Recipe

Unstuffed Beef Cabbage Recipe


Unstuffed Beef Cabbage Recipe
UNSTUFFED BEEF CABBAGE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Champion Estate in Arlington, Texas in 1987.

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Ingredients
  • 1-1/2 pounds lean ground beef
  • 1/4 cup water
  • 2 eggs
  • 3 tablespoons uncooked rice
  • 2 teaspoons dried minced onions divided
  • 2 tablespoons dried minced onions
  • 1/4 cup brown sugar
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 28 ounce can whole peeled tomatoes
  • 6 ounces tomato paste
  • 1/2 cup vinegar
  • 6 ginger snaps crumbled
  • 1 medium head cabbage

Directions
  1. In large bowl combine beef, water, eggs, rice, 2 teaspoon dried minced onion, salt and pepper.
  2. Mix thoroughly with hands and form into golf ball size balls then set aside.
  3. Combine tomatoes, tomato paste and remaining dried onions, vinegar and brown sugar.
  4. Cut tomatoes into chunks and stir until well mixed then add ginger snaps and stir then set aside.
  5. Core cabbage and shred then place half of the cabbage on bottom of shallow casserole with lid.
  6. Cover cabbage with half the tomato mixture then bake 30 minutes at 350.

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Comments


I'm back. had a bug on my computer. had to get a new computer


LOVE THE SURPRISE OF THE GINGER SNAPS!!!!
BIG FIVE FORKS!!!!


Is part of the recipe missing - It doesn't say what to do with the ground beef mixture? I love the sounds of this as I love stuffed cabbage leaves and this sounds so simple.


I agree with Valinkenmore, I'd like to know what to do with the meatballs... . Other than that, the recipe sounds unique and delicious, and I love the addition of ginger snaps!


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