Add Step-by-Step Photos
|
Noola / All my dishes 6 months, 1 week ago
This recipe comes from a city in north Iraq called Mosul, it's one of my son's favorite dishes.
Prep:20m Cook:35m Servings:4
|
Noola |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to add a recipe to a group
joe1155 6 months, 1 week ago said:
What is jareesh in English?
mbeards2 6 months, 1 week ago said:
Sounds delicious! Jareesh appears to be a type of cracked wheat.
shibattou 6 months, 1 week ago said:
This was also a favorite of mine. It may be a little difficult to find some of the ingredients in certain parts of the U.s. but if you are the adventurous type and a little curious you will probably enjoy this. Also, it's a great photo. High 5...
ttaaccoo 6 months, 1 week ago said:
It does sound good--the spices sing to me. What do you mean by "Face", is it the on top of the ingredients in the cooking vessel, or is it the bottom of the cooking vessel? Borgol is rice?
Thank you, Noola (pretty name) for posting this. I can go to a lebanese grocery for these items.
midgelet 6 months, 1 week ago said:
1 agree sounds wonderful
puddlewonderful 6 months, 1 week ago said:
Wonderful
otterpond 6 months, 1 week ago said:
I love the fun palm tree garnish. Very playful.
ambus 5 months, 3 weeks ago said:
This sounds wonderful...Have to look for Burgol and Jareesh.Thanks!!!