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Uruq Maslawiya Recipe

Ingredients

How to make it

  • Mix the Burgol and the Gareesh, wash then soak in the water for 15 minutes.
  • Add the meat, cpsicum, onion, tomato, tomato paste, egg, salt, oil, garam masala, cumin, curry, Baking Powder to the Burgol and Gareesh then mix well and leave for 1 hour.
  • Oil a frying pan (40cm*30cm) and apply a layer of 1 cm of the mix.
  • Mix the egg and the Oil and apply on the face of the mix in the pan.
  • Heat the stove then lower the heat.
  • Put the pan in the stove and bake for 25 minutes.
  • Take the pan out, cut to pieces (as desired) then return to the stove and bake for another 10 minutes on light heat untill the face gets a brownish colour.
  • Take the pan out, cover and keep to cool for 15 minutes.

Reviews & Comments 8

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    " It was excellent "
    ambus ate it and said...
    This sounds wonderful...Have to look for Burgol and Jareesh.Thanks!!!
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  • otterpond 14 years ago
    I love the fun palm tree garnish. Very playful.
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    " It was excellent "
    puddlewonderful ate it and said...
    wonderful
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    " It was excellent "
    midgelet ate it and said...
    1 agree sounds wonderful
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  • ttaaccoo 14 years ago
    It does sound good--the spices sing to me. What do you mean by "Face", is it the on top of the ingredients in the cooking vessel, or is it the bottom of the cooking vessel? Borgol is rice?
    Thank you, Noola (pretty name) for posting this. I can go to a lebanese grocery for these items.
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    " It was excellent "
    shibattou ate it and said...
    This was also a favorite of mine. It may be a little difficult to find some of the ingredients in certain parts of the U.s. but if you are the adventurous type and a little curious you will probably enjoy this. Also, it's a great photo. High 5...
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  • mbeards2 14 years ago
    Sounds delicious! Jareesh appears to be a type of cracked wheat.
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  • joe1155 14 years ago
    What is jareesh in English?
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The Cook

noola Peterborough, Canada

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