Easy Thick and Beefy Skillet Chili
From midgelet 14 years ago
- 30 minutes to make
- Serves 6
Simple chili of ground beef, beans, tomatoes and seasonings with toppings of choice. For more recipes visit ConAgra Foods at www.startmakingchoices.com
Ingredients
- 1 pound ground chuck beef shopping list
- 1 can (14.5 oz each) Hunt's® diced tomatoes with sweet onions, undrained shopping list
- 1 can (10.75 oz each) tomato puree shopping list
- 1 can (15 oz each) Ranch Style Texas beans, undrained shopping list
- 1 can (15 oz each) red kidney beans, drained, rinsed shopping list
- 1 tablespoon chili powder shopping list
- 1/2 teaspoon ground red pepper shopping list
- 1/4 teaspoon ground cumin shopping list
- Toppings: shopping list
- Sliced green onions, sour cream, shredded cheddar cheese and/or shopping list
- crushed corn chips, optional shopping list
How to make it
- Place beef in large skillet and cook over medium-high heat until crumbled and no longer pink; drain.
- Stir in undrained tomatoes, tomato puree, both beans, chili powder, red pepper and cumin.
- Bring to a boil over high heat.
- Reduce heat to low; simmer uncovered 20 minutes, stirring occasionally.
- Serve with green onions, sour cream, cheese and/or corn chips, if desired.
The Rating
Reviewed by 3 people-
This sounds really good my friend. Think I'll make this today and throw it over some corn ships and cover it in cheese. Great post and a high 5.
chefmeow
in Garland loved it
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" It was excellent "