Recipe
Easy Thick And Beefy Skillet Chili Recipe
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Midgelet / All my dishes 5 months, 2 weeks ago
Simple chili of ground beef, beans, tomatoes and seasonings with toppings of choice.
For more recipes visit ConAgra Foods at www.startmakingchoices.com
Prep:10m Cook:30m Servings:6
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 Midgelet |
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Fans
Ingredients
- 1 pound ground chuck beef
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onions, undrained
- 1 can (10.75 oz each) Tomato Puree
- 1 can (15 oz each) Ranch Style Texas Beans, undrained
- 1 can (15 oz each) Red Kidney Beans, drained, rinsed
- 1 tablespoon Chili Powder
- 1/2 teaspoon ground red pepper
- 1/4 teaspoon ground cumin
- Toppings:
- Sliced green onions, sour cream, shredded Cheddar cheese and/or
- crushed corn chips, optional
Directions
- Place beef in large skillet and cook over medium-high heat until crumbled and no longer pink; drain.
- Stir in undrained tomatoes, tomato puree, both beans, chili powder, red pepper and cumin.
- Bring to a boil over high heat.
- Reduce heat to low; simmer uncovered 20 minutes, stirring occasionally.
- Serve with green onions, sour cream, cheese and/or corn chips, if desired.
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chefmeow 5 months, 2 weeks ago said:
This sounds really good my friend. Think I'll make this today and throw it over some corn ships and cover it in cheese. Great post and a high 5.
binky67 5 months, 2 weeks ago said:
Sounds Great! I like Chefmeow's idea about adding cheese on top, Yummm!