Ingredients

How to make it

  • Roast beets at about 400F for about an hour or until soft
  • Let beets cool, peel skin, and cut into about 1/2 to 3/4 inch cubes
  • Combine vinegar and mustard
  • Briefly saute beets in a very hot skillet, add mustard sauce and reduce slightly until sauce sticks to the beets
  • Add about half of the cheese, toss to mix in cheese and plate, topping the beets with the rest of the cheese

Reviews & Comments 5

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    " It was excellent "
    jo_jo_ba ate it and said...
    this is even better with a drizzle of honey!! Accidental discovery on my part, but YUM!
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  • breadhead 5 years ago
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  • breadhead 5 years ago
    I tend not to measure any of my ingredients. Ever. The 4-4-4-4 ratio is just a ballpark guess from my experience. Try what you think looks right, and I'm sure it will be good. Kinda like strawberries and chocolate. Any ratio tends to work well.
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    " It was excellent "
    midgelet ate it and said...
    I agree, I have had similar!
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    " It was excellent "
    puddlewonderful ate it and said...
    This is one of my very favorites..great!!!
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