Recipe

Roasted Beets With Goat Cheese Recipe

	Breadhead / All my dishes 6 months, 1 week ago I was not a big fan of beets until a friend introduced me to this dish. Amazing flavors come forth from roasting the beets and pairing with the other ingredients. Prep:15m Cook:60m Servings:4	Breadhead
	easy flavorful

Does this look good? Yeah! / Nope

Fans

midgelet

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Ingredients

4 medium to large Beets

4 Tbl. Apple Cider Vinegar

4 Tbl. Dijon mustard

4 Tbl. (more or less if you like) Soft Goat cheese (Chevre or the like)

Directions

Roast beets at about 400F for about an hour or until soft

Let beets cool, peel skin, and cut into about 1/2 to 3/4 inch cubes

Combine vinegar and mustard

Briefly saute beets in a very hot skillet, add mustard sauce and reduce slightly until sauce sticks to the beets

Add about half of the cheese, toss to mix in cheese and plate, topping the beets with the rest of the cheese

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Comments

puddlewonderful 6 months, 1 week ago said:
This is one of my very favorites..great!!!

midgelet 6 months, 1 week ago said:
I agree, I have had similar!

breadhead 5 months, 4 weeks ago said:
I tend not to measure any of my ingredients. Ever. The 4-4-4-4 ratio is just a ballpark guess from my experience. Try what you think looks right, and I'm sure it will be good. Kinda like strawberries and chocolate. Any ratio tends to work well.

breadhead 5 months, 4 weeks ago said:

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