Roasted Beets With Goat Cheese
From breadhead 14 years ago
- 60 minutes to make
- Serves 4
I was not a big fan of beets until a friend introduced me to this dish. Amazing flavors come forth from roasting the beets and pairing with the other ingredients.
Ingredients
- 4 medium to large beets shopping list
- 4 Tbl. apple cider vinegar shopping list
- 4 Tbl. Dijon mustard shopping list
- 4 Tbl. (more or less if you like) Soft goat cheese (Chevre or the like) shopping list
How to make it
- Roast beets at about 400F for about an hour or until soft
- Let beets cool, peel skin, and cut into about 1/2 to 3/4 inch cubes
- Combine vinegar and mustard
- Briefly saute beets in a very hot skillet, add mustard sauce and reduce slightly until sauce sticks to the beets
- Add about half of the cheese, toss to mix in cheese and plate, topping the beets with the rest of the cheese
The Rating
Reviewed by 4 people-
This is one of my very favorites..great!!!
puddlewonderful
in Beverly Hills Adjacent loved it
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I agree, I have had similar!
midgelet
in Whereabouts loved it
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this is even better with a drizzle of honey!! Accidental discovery on my part, but YUM!
jo_jo_ba
in Oshawa loved it
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