Recipe
Porch Swing French Toast Recipe
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Valinkenmore / All my dishes 6 months, 2 weeks ago
This recipe comes from the Porch Swing Bed & Breakfast In Cheyenne, Wyoming. It is absolutely wonderful and so easy as you make it up the night before! (Picture courtesy of healthyeats.com)
Prep:30m Cook:40m Servings:8
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 Valinkenmor |
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Ingredients
- 2 T. butter
- 4 eggs
- 1/2 cup orange juice
- 1/2 cup cream
- 8 oz. can crushed pineapple
- 1/4 cup sugar
- 1 T. orange zest
- 1/2 teas. vanilla
- 1/4 teas. nutmeg
- 1 loaf French Bread, cut in 1” slices
- Topping:
- 1/4 cup butter, softened
- 1/2 cup firmly packed brown sugar
- 1 T. corn syrup
- 1/2 cup chopped pecans
Directions
- The night before, melt butter in 9X13” pan. Place bread slices evenly in pan, overlapping if necessary. Combine all ingredients (except topping) and pour over bread. Combine topping ingredients except for pecans, and spread over bread. Sprinkle with pecans. Cover and refrigerate overnight. Preheat oven to 350º and bake for 40 minutes till golden brown.
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karlyn255 6 months, 2 weeks ago said:
A great recipe.we vacationed in Cheyenne when I was a kid.
peetabear 6 months, 2 weeks ago said:
Awesome recipe... five forks
tuilelaith 2 months, 1 week ago said:
I have everything to make this. I am going to mix it up on Friday night and Saturday the kids and I are going to eat breakfast in a big way!!!! Thanks for the great post!!!