Recipe
Campbells Beef Taco Skillet Recipe
|
Donman / All my dishes 6 months, 2 weeks ago
I got this off of a Campbell's soup can and it sounded good so I wanted to pass it along.
Prep:20m Cook:20m Servings:4
|
 Donman |
|
||
Fans
Ingredients
- 1 lb. ground beef
- 1 can (10 ¾ oz) Campbell’s Tomato Soup
- ½ cup salsa
- ½ cup water
- 6 flour tortillas (6”) cut into 1” pieces
- ½ cup shredded cheddar cheese
Directions
- Cook beef in 10” skillet until well browned, stirring to break up meat. Drain off fat.
- Stir in soup, salsa, water and tortillas.
- Heat to a boil.
- Reduce heat to low and cook for 5 min. Stir.
- Top with cheese.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
eyesofblue 4 months, 2 weeks ago said:
1 tsp of chili powder
tortilla chips instead
can of rotell instead of salsa
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Campbells Beef Taco Skillet Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Shrimp Linguini Recipe - Cranberry Kuchen - No-bake Fruit Squares - Croissant - Fast Recipe - Mexican Rice - Zucchini Half Shells - Beets With Pineapple - Delicious Recipes - Peppermint Cheesecake - Sweet Potatoes And Pecans Recipe - Cracker Barrel Hashbrown Cassarole Recipe - Christmas Wreaths Out Of Corn Flakes - Easy Pot Pie - Glazed Doughnut Reciepe - Why Lemon Juice In Peanut Butter Pie - Spinich Dip - Chicken Cream Cheese Croissants - Baked Scallop Recipe - Chicken Dip - General Chicken - Recipe For Petit Fours -
Shrimp Linguini Recipe - Cranberry Kuchen - No-bake Fruit Squares - Croissant - Fast Recipe - Mexican Rice - Zucchini Half Shells - Beets With Pineapple - Delicious Recipes - Peppermint Cheesecake - Sweet Potatoes And Pecans Recipe - Cracker Barrel Hashbrown Cassarole Recipe - Christmas Wreaths Out Of Corn Flakes - Easy Pot Pie - Glazed Doughnut Reciepe - Why Lemon Juice In Peanut Butter Pie - Spinich Dip - Chicken Cream Cheese Croissants - Baked Scallop Recipe - Chicken Dip - General Chicken - Recipe For Petit Fours -
hunnee 6 months, 2 weeks ago said:
Thanks for posting, we had this before but lost the recipe :D
momo_55grandma 6 months, 2 weeks ago said:
Hey Donman you and Campbells gotta good thing goin on. Love it high5 thanks{throw me a little pepperjack chees in with that cheddar {kicked up a bit} Yum thanks
otterpond 6 months, 2 weeks ago said:
Sounds good Don. Does all the liquid cook off?
dooley 6 months, 2 weeks ago said:
Hey Donman, Had this and it is good! We use alot of the Campbell recipes. Hope all is good in your world buddy! Thanks! Dooley 5!
juels 6 months, 1 week ago said:
Sure does sound yummy! Love the addition of salsa here!
eyesofblue 4 months, 2 weeks ago said:
I make this all the time! It's really good. I add 1 tsp of chili powder and sub out rotell for the salsa. Kicks it up a bit.