Recipe

Cheesey Eggplant Casserole Recipe

	Goblue434 / All my dishes 5 months, 2 weeks ago For The Eggplant Lover In You Prep:15m Cook:25m Servings:4	Goblue434
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Ingredients

1 Large Eggplant

1/2 Med Sweet Onion (Sliced)

4 Slices Of Toasted Bread (cubed)

1 Can Campbell's Golden Mushroom Soup

1 1/2 Cup Shreaded Mild Cheddar Cheese

Olive Oil

Fresh Ground Pepper

Salt

Water

Directions

Get The Grill Fired Up!

Pre-heat Oven To 325 Degrees.

Peel Eggplant.

Slice Eggplant Into 1/4 In Slices.

Submerge Eggplant Slices Into Salted Water For 10min.

While Eggplant Is Soaking, Saute Onion Slices In 1 tblsp Olive Oil Until Translucent.

Towel Dry Eggplant Slices And Rub To Coat w/ Olive Oil.

Dust With Fresh Ground Papper

Place Eggplant Onto Hot Grill For 5-7 min Per Side or Until You Have Those Great Char Marks On Each Side and Eggplant Is Tender.

Pour 1/3 Can Of Golden Mushroom Soup Into Bottom Of Medium Baking Dish And Top with 1/3 Of The Toast Cubes.

Layer 1/2 of the Eggplant Slices and 1/2 of Onions

Top with 1/2 Of The Cheese.

Repeat Soup, Toast, Eggplant, Onion Layer.

Top Off With Remaining Soup and Cheese.

Bake at 325 degrees for 20 min.

Let Cool 5 Min Before Serving.

Enjoy

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Comments

puddlewonderful 5 months, 2 weeks ago said:
This is fabulous...I have to make it.
Love the ingredients.

juels 5 months, 2 weeks ago said:
Wow, this sounds so different and sooo tasty! I love eggplant, will be definitely trying this, thanks!

adzell 5 months, 2 weeks ago said:
Looks good, I just might have to try this one... :)

noola 5 months, 1 week ago said:
Sounds great!! I'll try it:)

trigger 5 months, 1 week ago said:
I love grilled eggplant like this.
Great use of mushroom soup here.
Five forks and a big smile :)

peetabear 5 months ago said:
This is a wonderful sounding recipe... I should have rated it before...but I got stumped on the mushroom soup.... but that should not have stopped me from rating the recipe on it's merits..
this is a five forks my friend...

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