Recipe

Beef Tenderloin With Horseradish Shallot And Mustard Butter Recipe


Beef Tenderloin With Horseradish Shallot And Mustard Butter Recipe
Add Step-by-Step Photos 		Wynnebaer / All my dishes
6 months ago
A great go to meal when entertaining in the summer.
Prep:10m Cook:10m Servings:4

Wynnebaer

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Ingredients
  • 4 tenderloins of beef
  • 3/4 stick butter, softened
  • 3 tbls. prepared horseradish, drained
  • 3 tbls. Dijon mustard
  • 1 small shallot, finely chopped
  • Salt and pepper to taste

Directions
  1. Salt and pepper beef
  2. Cook over medium high heat on grill until desired doneness
  3. Add all other ingredients to mixing bowl and blend until well combined
  4. When serving, top steak with butter

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Comments

valinkenmore 6 months ago said:
I love the combination ingredients for the butter. Thank you! Now I just have to save up for the Tenderloins - lol!

momo_55grandma 6 months ago said:
Love this recipe tenderloin is so good. high5 post thanks

chefmeow 6 months ago said:
This sounds fantastic. Great post and a very high 5.

victoriaregina 6 months ago said:
Wonderful recipe! Thanks for the post. 5 and saved.

justjakesmom 6 months ago said:
I Luuuuuuv horseradish and beef. And tenderloins too for that matter! ;') High 5, Wynne!

notyourmomma 6 months ago said:
Oh, this is heaven on a plate. Wonderful...love my horseradish!

sparow64 4 months, 4 weeks ago said:
LOVE it...love love love it!!


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No. of ratings: 9
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