Recipe

Lazy Perogy Casserole Recipe

	Valinkenmore / All my dishes 5 months, 2 weeks ago I was given this recipe from a friend and I had my doubts. Let me tell you - my family fell in love with it. It is NOT low cal but it is delicious! Plus it works for my vegetarian friends. Prep:30m Cook:30m Servings:8	Valinkenmor
	easy different

Does this look good? Yeah! / Nope

Fans

dragonwing

juels

kandisinmi

Ingredients

12 lasagna noodles

2 cups cottage cheese

1 egg

1/4 tsp onion salt (I used 2 Tbsp. fresh chopped chives)

1 cup shredded cheddar cheese

2 cups mashed potatoes

2 Tbsp. fresh chopped dill

1/4 tsp salt

1/4 tsp pepper

1/4 tsp more onion salt or 2 Tbsp. fresh chopped chives

1 cup butter or margarine

1 cup chopped onions

Sour cream

Fresh chives and dill for garnish

Directions

Cook noodles as directed on package. Drain. Line bottom of 9"x13" pan with 4 noodles. In medium bowl, mix cottage cheese, egg, and onion salt or chives together. Spread over noodles. Cover with layer of 4 more noodles.

In same bowl, mix Cheddar cheese with potatoes, salt, onion salt and pepper. Spread over noodles. Cover with another layer of 4 more noodles. Melt butter in pan, sauté onions until transparent and soft. Pour over noodles. Cover.

Bake 30 minutes in 350°F oven. Let stand for 20 minutes before cutting. Garnish with sour cream and chopped fresh chives or fresh dill.

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Comments

henrie 5 months, 2 weeks ago said:
Sounds very good, I'll give this a try. Thanks for sharing.

juels 5 months, 2 weeks ago said:
Love pierogis! This sounds so easy and yummy! Thanks for another great post!

valinkenmore 5 months, 2 weeks ago said:
Thanks Juels for the kind comments. These are great - please try them!

lovebreezy 5 months, 2 weeks ago said:
Please thank your friend!

kandisinmi 4 months ago said:
Mmm! This sounds fantastic! Every Christmas Eve, our whole family comes over and we all pinch "Porhya," which is Bulgarian or Ukrainian for Pierogis. (Also, it's my son's request for his birthday [4th of July!] dinner.) So much work, but so worth it! This might help to sooth a craving in between! Thanks for the recipe!

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