Lazy Perogy Casserole
From valinkenmore 15 years ago
- 30 minutes to make
- Serves 8
I was given this recipe from a friend and I had my doubts. Let me tell you - my family fell in love with it. It is NOT low cal but it is delicious! Plus it works for my vegetarian friends.
Ingredients
- 12 lasagna noodles shopping list
- 2 cups cottage cheese shopping list
- 1 egg shopping list
- 1/4 tsp onion salt (I used 2 Tbsp. fresh chopped chives) shopping list
- 1 cup shredded cheddar cheese shopping list
- 2 cups mashed potatoes shopping list
- 2 Tbsp. fresh chopped dill shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 1/4 tsp more onion salt or 2 Tbsp. fresh chopped chives shopping list
- 1 cup butter or margarine shopping list
- 1 cup chopped onions shopping list
- sour cream shopping list
- Fresh chives and dill for garnish shopping list
How to make it
- Cook noodles as directed on package. Drain. Line bottom of 9"x13" pan with 4 noodles. In medium bowl, mix cottage cheese, egg, and onion salt or chives together. Spread over noodles. Cover with layer of 4 more noodles.
- In same bowl, mix Cheddar cheese with potatoes, salt, onion salt and pepper. Spread over noodles. Cover with another layer of 4 more noodles. Melt butter in pan, sauté onions until transparent and soft. Pour over noodles. Cover.
- Bake 30 minutes in 350°F oven. Let stand for 20 minutes before cutting. Garnish with sour cream and chopped fresh chives or fresh dill.
The Rating
Reviewed by 3 people-
Mmm! This sounds fantastic! Every Christmas Eve, our whole family comes over and we all pinch "Porhya," which is Bulgarian or Ukrainian for Pierogis. (Also, it's my son's request for his birthday [4th of July!] dinner.) So much work, but so worth it!...more
kandisinmi
in Sterling Heights loved it
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Love pierogis! This sounds so easy and yummy! Thanks for another great post!
juels
in Clayton loved it
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