Recipe

Trail Dip Recipe Recipe


Trail Dip Recipe Recipe
TRAIL DIP RECIPE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987.

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Ingredients
  • 32 ounces salsa
  • 3 cups cooked chicken
  • 2 cans black beans
  • 16 ounces shredded Cheddar cheese
  • Green onions
  • Tortilla chips

Directions
  1. In large casserole with lid combine salsa, chicken, beans and 2/3 of the cheese and green onions.
  2. Stir well then top with remaining cheese and bake for 1 hour.
  3. Serve warm with tortilla chips.

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Comments


Great recipe - wish I'd had it for Cinco de Mayo! We have ahuge party each year and this would definitely be a hit! Thanks for the great post.


This sounds good, I'll have to give it a try. Thanks for sharing.


Sounds pretty great to me!


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