Ingredients

How to make it

  • In a large bowl combine rabbit oil, lemon juice, zest,garlic, rosemary bay leaf, salt, pepper.
  • Toss to coat.
  • Cover and marinate refrigerated overnight.
  • Scrape marinade pieces off rabit and reserve.
  • Pat rabbit dry with paper towels.Dust very lightly with flour.
  • Heat a thin layer of olive oil in a heavy dutch oven , add hare or rabbit, brown on all sides and put aside on a platter.
  • Scrape the remaining marinating sauce into the skillet.
  • Add onion and carrot and saute , stirring until they are tender and golden.
  • Add the wine, boil, stirring to scrape up any browned bits from bottom of pan.
  • Add chicken broth to pan, set a food mill on edge of pan ( a favorite appliance that I have never regretted buying) or puree the tomatoes and add to pan. OR puree in food processor and add.
  • Add the pieces of rabbit and cook, lightly covered, over very low heat for 1 1/2 hour.
  • Remove rabbit from sauce.
  • Cook sauce uncovered until slightly reduced.
  • Season with salt and pepper.
  • Add parsley.
  • Serve according to your preference.
  • Let's eat.
recipe to follow   Close
rabbit served alone   Close
uncooked   Close
jointing the rabbit   Close

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jimrug1 ate it and said...
    LOL ... Good one Ray...;-)~ Rabbit is one of my favorite dishes. This sauce sounds wonderful. It would be fantastic on grilled rabbit too. Thanks for sharing... Hugs Jim
    Was this review helpful? Yes Flag
  • rottman 4 years ago
    This sounds delicious. Used to love rabbit as a kid, but haven't had it in years and years. Now, I wouldn't know where to get it.

    Good dark meat... Will copy the recipe anyway, just in case ;-)

    Was this review helpful? Yes Flag
    " It was excellent "
    shine ate it and said...
    I just have to say it... typically, I do everything I can to avoid getting a hare in my food.

    I hope you'll forgive me -- it just had to happen; if I don't ever hear from you again, I'll understand.

    It really is a delicious looking sauce!

    Duckie
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Oh - just the rabbit in your sauce - wonderful! There was a place in Seattle - Cafe Juanita that served rabbit and it was absolutely wonderful. This reminds of that recipe. Thanks for the wonderful post!
    Was this review helpful? Yes Flag
  • victoriaregina 4 years ago
    Another way I have made this is to BBQ rabbit. Then flour and add Nice flavor.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes