Penuche Caramel Pan Frosting
From juliagulia 16 years ago
- 20 minutes to make
- Serves 16
Super easy frosting made with ingredients that you probably already have in the house. It is so easy and you'll get so many compliments that you'll never want to buy the canned stuff again.
Ingredients
- 1/2 cup butter shopping list
- 1 cup packed light brown sugar shopping list
- 1/2 cup half and half (or milk) shopping list
- 3 cups sifted powdered sugar shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Melt the butter; add the brown sugar and cook over low heat two minutes, stirring constantly. Add the milk and continue stirring until mixture comes to a boil and cook for about a minute. Add confectioner's sugar and keep mixing until the frosting is of a spreading consistency.
- Poor over cooled cake immediately. Let it sit and cool completely before serving.
I made this recipe to frost a 9"x13" cake. For fun I wrote the recipient's first initial out in chocolate chips.
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The Rating
Reviewed by 3 people-
I absolutely love this frosting - my girls really like it on my sugar cookies...it's an all-time fav around here! Thanks for sharing...
krumkake
in Chicago Suburbs loved it
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My aunt made a wonderful Caramel Frosting, this sounds pretty much like it, thank you for sharing this recipe. Great post.
henrie
in Savannah loved it
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