Recipe

Portugese Style Grilled Pork Cutlets Recipe

	Pleclare / All my dishes 6 months ago For best flavor and texture,I use pork tenderloin and make my own cutlets. You can use prepared cutlets. From Cook's country. Prep:20m Cook:4m Servings:4	Pleclare
	pork cutletsolive oilpaprikasugarred pepper flakesgarliclemonparsleysaltpepper

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Ingredients

1/4c extra virgin olive oil

2 tsp. Paprika

1 tsp sugar

1/4 tsp red pepper flakes

6 garlic cloves,sliced thin

3 Tbs juice from 1 lemon

2 Tbs finely chopped fresh parsley

salt and pepper

2 pork tenderloins(11/2 to 2lbs total) each cut into 4 equal pieces and pounded 1/4"thick or prepared cutlets

Directions

Combine oil,paprika,sugar,pepper flakes and garlic in bowl. Microwave until garlic is softened and fragrant,about 1 min. Reserve 2Tbs. infused oil,then whisk lemon juice and parsley into remaining oil mixture and season with salt and pepper.

Pat cutlets dry with paper towel and season with salt and pepper. rub cutlets all over with reserved infused oil. Grill over hot fire until lightly charred on first side,about 2 mins. Flip cutlets and grill until just cooked through,about 1 min longer. Transfer to platter,tent with foil,and let rest 5 mins. Drizzle with sauce. Serve.

Note:Use regular paprika,hot or smoked will overwhelm the cutlets.

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