Ingredients

How to make it

  • Combine oil,paprika,sugar,pepper flakes and garlic in bowl. Microwave until garlic is softened and fragrant,about 1 min. Reserve 2Tbs. infused oil,then whisk lemon juice and parsley into remaining oil mixture and season with salt and pepper.
  • Pat cutlets dry with paper towel and season with salt and pepper. rub cutlets all over with reserved infused oil. Grill over hot fire until lightly charred on first side,about 2 mins. Flip cutlets and grill until just cooked through,about 1 min longer. Transfer to platter,tent with foil,and let rest 5 mins. Drizzle with sauce. Serve.
  • Note:Use regular paprika,hot or smoked will overwhelm the cutlets.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • kidaria 2 years ago
    Diggin this recipe!
    Was this review helpful? Yes Flag
  • mommyluvs2cook 5 years ago
    Definitely sounds like something I'd try!
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Sounds yummy...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    What a great recipe and I can't wait to give it a try!
    Was this review helpful? Yes Flag
    " It was excellent "
    rottman ate it and said...
    It's too early to be thinking about what a wonderful dish this is going to be... '-)

    Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounds fantastic. Great post and a very high 5.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes