Rugelach
From wynnebaer 16 years ago
- 18 minutes to make
- Serves 24
A traditional Jewish cookie...I've posted the classic cookie but there are so many variations.
Ingredients
- 2 sticks butter, softened shopping list
- 8 oz. cream cheese, softened shopping list
- 2 cups flour shopping list
- 1/2 cup sugar shopping list
- 1 tsp. cinnamon shopping list
- 1 cup pecans, chopped shopping list
- 1/2 cup raisins shopping list
- This is the classic recipe but you can fill the dough with so many other fillings such as: shopping list
- chocolate chips and walnuts shopping list
- raspberry preserves shopping list
- apricot preserves shopping list
- nutella and hazelnuts shopping list
How to make it
- Preheat oven to 350
- Beat butter and cream cheese until blended
- Gradually add flour, beating until blended
- Cover and chill 1 hour
- In mixing bowl, add sugar, cinnamon, pecans,raisins and combine
- Divide dough in half
- On lightly floured board, roll each half into a 14 inch circle
- Sprinkle each circle with sugar mixture
- Cut each circle into 12 pizza like wedges
- Roll up each wedge beginning at wide end
- Put on ungreased baking sheet, point side down
- Bake 15-18 minutes or until golden brown
The Rating
Reviewed by 7 people-
I love rugelach, yes I do. I like to spread the dough with apricot jam and fill with chocolate, pecans, raisins (all chopped, of course)and cinnamon. They get inhaled around here.
pieplate
in Claremont loved it
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Gonna go upstairs and make these for dessert tonight. I always buy them at Costco in the Mega Container but this is just the right size for 2 people. Thanks so much for the wonderful post!
valinkenmore
in Malott loved it
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I love all the variations! yummy
midgelet
in Whereabouts loved it
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