Recipe

Rugelach Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 6 months ago A traditional Jewish cookie...I've posted the classic cookie but there are so many variations. Prep:15m Cook:18m Servings:24	Wynnebaer
	yummy

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Ingredients

2 sticks butter, softened

8 oz. cream cheese, softened

2 cups flour

1/2 cup sugar

1 tsp. cinnamon

1 cup pecans, chopped

1/2 cup raisins

This is the classic recipe but you can fill the dough with so many other fillings such as:

Chocolate chips and walnuts

Raspberry preserves

Apricot preserves

Nutella and hazelnuts

Directions

Preheat oven to 350

Beat butter and cream cheese until blended

Gradually add flour, beating until blended

Cover and chill 1 hour

In mixing bowl, add sugar, cinnamon, pecans,raisins and combine

Divide dough in half

On lightly floured board, roll each half into a 14 inch circle

Sprinkle each circle with sugar mixture

Cut each circle into 12 pizza like wedges

Roll up each wedge beginning at wide end

Put on ungreased baking sheet, point side down

Bake 15-18 minutes or until golden brown

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Comments

laurieg 6 months ago said:
Love Rasberry Rugelach. Thanks

pieplate 6 months ago said:
I love rugelach, yes I do. I like to spread the dough with apricot jam and fill with chocolate, pecans, raisins (all chopped, of course)and cinnamon. They get inhaled around here.

valinkenmore 6 months ago said:
Gonna go upstairs and make these for dessert tonight. I always buy them at Costco in the Mega Container but this is just the right size for 2 people. Thanks so much for the wonderful post!

lovebreezy 6 months ago said:
Takes me back to my youth.

modelsmom 6 months ago said:
How did I know you were going to say Nutella?! YOu're in the bad influence club, aren't you? (But I never see you at any of the meetings!) Bookmarked, of course, the girls will love helping me make these.

midgelet 6 months ago said:
I love all the variations! yummy

californiacook 6 months ago said:
Luv these cookies. Helped my Hungarian grandma make them growing up. My fave is chopped walnuts, cinnamon and raisins. The chocolate are wonderful too. Thanks for the memories :)

juels 6 months ago said:
Love Rugelach! They are so buttery and delicious! Thanks for sharing other fillings, too!

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