Recipe

Chicken Cacciatore - My Version Recipe

	Jlv1023 / All my dishes 6 months, 1 week ago I'm Italian and never made this before, and like to make a slow cooking dish for Sunday on Saturday and thought, well lets try this. Got a lot of recipes and came up my version. Hope you enjoy as much as we did. Prep:30m Cook:240m Servings:12	Jlv1023
	little prep but big flavor

Does this look good? Yeah! / Nope

Fans

juels

donman

valinkenmo

Ingredients

4 leg quarters

4 drumsticks

4 large chicken breasts

2 cups flour

2 tsp paprika

2 tsp Italian Seasoning

salt & pepper to taste

1/4 cup parmesan cheese

Olive OIl

2-3 large onions sliced and then cut in half

3 large red peppers cut up (not too small but about 1" x 1")

3 large green peppers cut up the same way

8 cloves garlic chopped

3 (small) pkgs button mushrooms quartered

1 jar (12 oz) roasted red peppers drained and sliced

2 (28 oz) Diced Italian Tomatoes with juice

1 can tomatoe paste

1/2 to 3/4 cup Marsala or Dry Red Wine

2 tbsp Sundried Tomatoe paste or sun dried tomatoes in oil chopped

Seasoning:

Salt & Pepper

3 tsp Italian Seasoning

3 tsp Basil

3 tsp Oregano

2 tsp Garlic Powder

3/4 cup Parmesan cheese

1/2 tsp red pepper flakes

Directions

Preheat oven to 500

In large bowl, add flour with paprika, Italian Seasoning, salt, pepper and cheese.

In large frying pan, heat olive oil (1/4-1/2 cup)

Drudge chicken thru flour and fry on both sides till brown

Remove and put in a LARGE baking pan

Continue till all chicken is done, pour oil over chicken

Cut up all veggies and put over chicken in pan

In large bowl, add tomatoes with juice, paste, sundried tomatoes,

wine, cheese, and Seasonings, mix well

Pour over chicken and be sure to cover the chicken with the mixture.

Cover pan and put in 500 oven for 30 minutes.

Lower heat to 300 and continue cooking for atleast 4 hours, stirring

occasionally, be careful not to breakup chicken toward the end of cooking time.

Serve with pasta or macroni of choice.

When serving, be very careful when removing chicken as it will start to fall off the bone.

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Comments

valinkenmore 6 months, 1 week ago said:
Sounds like my kind of dish - thanks for the post and high 5 to you!

donman 6 months, 1 week ago said:
Sounds like a lot of work but WELL worth it. Gets my 5 forks :)

justjakesmom 6 months, 1 week ago said:
That's one impressive list of ingredients! Like donman, sounds like a lot of work, but would be worth it! I'd have to have company with this one, cuz it's just me and the old man. ;')

juels 6 months, 1 week ago said:
Love chicken Cacciatore! Will have to try your version, sounds like it's full of wonderful stuff! Thanks for sharing!

chefdark 3 months, 3 weeks ago said:
Sounds yummy... I think it will be perfect for a banquet I'm planning. Thanks for the idea!

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