Chicken Cacciatore - My Version
From jlv1023 14 years ago
- 240 minutes to make
- Serves 12
I'm Italian and never made this before, and like to make a slow cooking dish for Sunday on Saturday and thought, well lets try this. Got a lot of recipes and came up my version. Hope you enjoy as much as we did.
Ingredients
- 4 leg quarters shopping list
- 4 drumsticks shopping list
- 4 large chicken breasts shopping list
- 2 cups flour shopping list
- 2 tsp paprika shopping list
- 2 tsp italian seasoning shopping list
- salt & pepper to taste shopping list
- 1/4 cup parmesan cheese shopping list
- olive oil shopping list
- 2-3 large onions sliced and then cut in half shopping list
- 3 large red peppers cut up (not too small but about 1" x 1") shopping list
- 3 large green peppers cut up the same way shopping list
- 8 cloves garlic chopped shopping list
- 3 (small) pkgs button mushrooms quartered shopping list
- 1 jar (12 oz) roasted red peppers drained and sliced shopping list
- 2 (28 oz) Diced Italian tomatoes with juice shopping list
- 1 can tomatoe paste shopping list
- 1/2 to 3/4 cup marsala or dry red wine shopping list
- 2 tbsp Sundried Tomatoe paste or sun dried tomatoes in oil chopped shopping list
- Seasoning: shopping list
- salt & pepper shopping list
- 3 tsp italian seasoning shopping list
- 3 tsp basil shopping list
- 3 tsp oregano shopping list
- 2 tsp garlic powder shopping list
- 3/4 cup parmesan cheese shopping list
- 1/2 tsp red pepper flakes shopping list
How to make it
- Preheat oven to 500
- In large bowl, add flour with paprika, Italian Seasoning, salt, pepper and cheese.
- In large frying pan, heat olive oil (1/4-1/2 cup)
- Drudge chicken thru flour and fry on both sides till brown
- Remove and put in a LARGE baking pan
- Continue till all chicken is done, pour oil over chicken
- Cut up all veggies and put over chicken in pan
- In large bowl, add tomatoes with juice, paste, sundried tomatoes,
- wine, cheese, and Seasonings, mix well
- Pour over chicken and be sure to cover the chicken with the mixture.
- Cover pan and put in 500 oven for 30 minutes.
- Lower heat to 300 and continue cooking for atleast 4 hours, stirring
- occasionally, be careful not to breakup chicken toward the end of cooking time.
- Serve with pasta or macroni of choice.
- When serving, be very careful when removing chicken as it will start to fall off the bone.
People Who Like This Dish 6
- juels Clayton, NC
- donman Hammond, LA
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- mbeards2 Omaha, NE
- upstatevoyager Scotia, NY
- valinkenmore Malott, WA
- jlv1023 Ansonia, Connecticut
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Love chicken Cacciatore! Will have to try your version, sounds like it's full of wonderful stuff! Thanks for sharing!
juels
in Clayton loved it
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Sounds like a lot of work but WELL worth it. Gets my 5 forks :)
donman
in Hammond loved it
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Sounds like my kind of dish - thanks for the post and high 5 to you!
valinkenmore
in Malott loved it
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