Recipe

Dump Cake Recipe


Dump Cake Recipe
Found this in a few cookbooks and had to try it. Being from the East Coast, I never heard of this before but seems to be more of a Mid-West recipe. Surprisingly easy and moist. Great with Cool Whip or Ice Cream Very versitile too

Jlv1023

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Ingredients
  • 1 (20 oz) can crushed pineapple with juice
  • 2 cans of cherry or any flavor of pie filling
  • 1 box yellow cake mix
  • 1-1/2 cup chopped walnuts
  • 2 sticks butter cut up into pats

Directions
  1. Preheat oven to 350
  2. in a 9 x 13 ungreased pan
  3. Dump the can of pineapples with juice and spread
  4. Spread the pie filling over the pineapple
  5. Spread the cake mix (do not mix just use the dry cake mix) over the filling
  6. Sprinkle walnuts over the cake mix
  7. Put the pats over the top
  8. Bake 1 hour
  9. Cool
  10. Spoon mixture into bowls with Cool Whip or Ice Cream
  11. Note: Use your imagination with the filling and cake mix

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Comments


I live on the West Coast and have never heard of this either. Sounds interesting. . . ;')


Heard of it but never tried it because of the cake mixes. I like stuff from scratch but you are convincing me to try it.


Sounds great! Thanks and 5 forks:)


I grew up with my Grandmother making this recipe! now I make it for my husband and kids. They love it. I know I have a recipe for Pumpkin dump cake somewhere. I will try to find it and post it!


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