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Creamy Seafood And Cheese Tortellini Recipe

Ingredients

How to make it

  • Thaw shrimp if frozen (mine was) set aside
  • Start water boiling for tortellini - cook when ready
  • Meanwhile, heat olive oil/butter in large non-stick pan
  • Add garlic/bell pepper seasoning (if you like fresh, use it, I just happen to find this convenient)
  • Add onions and cook, stirring until translucent
  • Here is where I sprinkle in some Wondra flour (just a little bit so the sauce will thicken)
  • Slowly add 1/4 cup or so of broth or milk, stirring till worked in (rest is for after all ingred. are added and you want to make it thinner)
  • Add sour cream and dill weed, tarragon, and Old Bay
  • Add cold cooked salmon broken into pieces (or raw if that's what you're using)
  • When tortellini is about 5 minutes from being done, add shrimp and stir occasionally till done
  • *The shrimp don't take long to cook - Add strained tortellini when done to mix
  • Add more broth or milk for a thinner consistency
  • Simmer together for a couple minutes - serve immediately
  • The entire meal can be done in 15 minutes or less, but looks like you slaved over it!
  • Served ours with petite peas, but would be great with a green salad.
Tortellini boiling   Close
Shrimp cooking in sauce before adding tortellini   Close

Reviews & Comments 5

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    " It was excellent "
    sparow64 ate it and said...
    Sounds sooo good!! I am sooo behend on checking out new recipes...Bryan already thinks he's a guinea pig...at this rate he's never eat anything familiar again...haha ha
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    The sauce here sounds divine! Saving this one, thanks! Great pictures, too!
    Was this review helpful? Yes Flag
  • lovebreezy 14 years ago
    Sending this one to mom, good post.
    Was this review helpful? Yes Flag
  • pleclare 14 years ago
    Sounds yummy!!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    You have me drooling here, girl! Bookmarked this one for next weekend! High 5
    Was this review helpful? Yes Flag

The Cook

justjakesmom Everett, WA

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