How to make it

  • Place frozen sheet of puff pastry on parchment-lined sheet pan. Spread cream cheese down middle third of puff pastry sheet. Spread raspberry preserves over the top of the cream cheese. Make 6 diagonal slices on each of the outer 1/3 sides of puff pastry (on each side of the filling). Braid one slice over the other, pinching together last braid. Lightly whip one egg and, using pastry brush, egg wash entire strudel.
  • Combine all topping ingredients in a food processor just until blended and still powdery. Top strudel with generous portion of streusel topping. Bake in 400-degree oven until browned and preserves are starting to bubble out.

Reviews & Comments 4

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    " It was excellent "
    cherylannxo ate it and said...
    This recipe looks real good. High 5 my friend.... Cheryl
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  • zena824 7 years ago
    I like this... this sounds good...
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  • godiva 7 years ago
    This sounds great. Thank you
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  • hottamale 7 years ago
    OMG ... these sound heavenly! Thanks for the post.
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