Recipe

Sunshine Blueberry Muffins Recipe

Add Step-by-Step Photos	Mbeards2 / All my dishes 6 months, 1 week ago Fresh blueberries were finally available at the market! I made up a batch of muffins using this recipe. It comes from "Recipes from the Heart". Prep:10m Cook:15m Servings:12	Mbeards2
	lemony blueberry

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Ingredients

Batter: 2 cups of all-purpose flour

1/3 cup sugar

2 teaspoons of baking powder

1 teaspoon of baking soda

1/2 teaspoon of salt

1 cup of fresh (or frozen) blueberries

2 eggs

1/3 cup of vegetable oil

1 cup of lemon-flavored yogurt

zest of 1 lemon, about 1 to 1 1/2 teaspoon

Glaze: 3/4 cup of powdered sugar, 4 to 5 teaspoons of milk

Directions

Preheat oven to 400F.

Sift together all of the dry ingredients ( flour, sugar, soda, powder and salt) into a medium-sized bowl and set aside.

Crack the eggs into another mixing bowl and gently whisk until the yolk and whites are mixed together.

Stir into the eggs, the yogurt, oil and 1 teaspoon of the lemon zest. Mix thoroughly.

Stir the dry ingredients into yogurt mixture until just blended.

Gently stir in the blueberries until evenly distributed through the batter.

Spoon the batter into prepared muffin cups, filling each cup 3/4 full. (You can either butter the muffin cups or use cupcake papers.

Bake for 12-15 minutes or until golden brown.

Cool slightly.

For the glaze, combine the remaining lemon peel, powdered sugar and milk in a small bowl; mix well. Drizzle over each muffin.

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Comments

puddlewonderful 6 months, 1 week ago said:
Very good.

noola 6 months, 1 week ago said:
Sounds wonderful!

juels 6 months, 1 week ago said:
Does sound wonderful! We have blueberries ripening right now in the yard, will be trying this soon! Love the addition of yogurt here!

hunnee 6 months, 1 week ago said:
MMM it does sound wonderful!

juels 6 months, 1 week ago said:
OK, I made these! These were so easy, the hardest part was picking blueberries, LOL! These are sooo goood! I could smell them in the oven, and couldn't wait to take a bite! I ate one as soon as they were done, and had to restrain from eating another! These came out moist, and melt in your mouth, I think the yogurt helped with that. I added a picture. Thanks again for a great recipe!

lilliancooks 6 months, 1 week ago said:
Juels' description and photo are making me drool!!!

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