Sunshine Blueberry Muffins
From mbeards2 14 years ago
- 15 minutes to make
- Serves 12
Fresh blueberries were finally available at the market! I made up a batch of muffins using this recipe. It comes from "Recipes from the Heart".
Ingredients
- Batter: 2 cups of all-purpose flour shopping list
- 1/3 cup sugar shopping list
- 2 teaspoons of baking powder shopping list
- 1 teaspoon of baking soda shopping list
- 1/2 teaspoon of salt shopping list
- 1 cup of fresh (or frozen) blueberries shopping list
- 2 eggs shopping list
- 1/3 cup of vegetable oil shopping list
- 1 cup of lemon-flavored yogurt shopping list
- zest of 1 lemon, about 1 to 1 1/2 teaspoon shopping list
- Glaze: 3/4 cup of powdered sugar, 4 to 5 teaspoons of milk shopping list
How to make it
- Preheat oven to 400F.
- Sift together all of the dry ingredients ( flour, sugar, soda, powder and salt) into a medium-sized bowl and set aside.
- Crack the eggs into another mixing bowl and gently whisk until the yolk and whites are mixed together.
- Stir into the eggs, the yogurt, oil and 1 teaspoon of the lemon zest. Mix thoroughly.
- Stir the dry ingredients into yogurt mixture until just blended.
- Gently stir in the blueberries until evenly distributed through the batter.
- Spoon the batter into prepared muffin cups, filling each cup 3/4 full. (You can either butter the muffin cups or use cupcake papers.
- Bake for 12-15 minutes or until golden brown.
- Cool slightly.
- For the glaze, combine the remaining lemon peel, powdered sugar and milk in a small bowl; mix well. Drizzle over each muffin.
The Rating
Reviewed by 6 people-
very good.
puddlewonderful
in Beverly Hills Adjacent loved it
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Sounds wonderful!
noola
in Peterborough loved it
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Does sound wonderful! We have blueberries ripening right now in the yard, will be trying this soon! Love the addition of yogurt here!
juels
in Clayton loved it
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