Ingredients

How to make it

  • In a 10" skillet cook bacon and separated onions over medium high heat, stirring occasionally, until browned (8 to 10 min).
  • Push to one side bacon and onion and add all 4 pork chops placing onion and bacon mixture on top. Brown pork chops on one side then
  • push aside mixture and turn pork chops and brown on the other side and place bacon onion mixture back on top.
  • Add mushrooms on top of bacon onion mixture and cover. Reduce heat to simmer and cook 30 minutes turning pork chops once after 15 minutes.
  • After 30 minutes check to see if pork chops are tender.
  • Turn off heat and remove pork chops to a platter and cover to keep warm.
  • To skillet add 3 tbs. flour, 1/2 tsp salt, 1/4 tsp ground black pepper and 1/2 tsp dried thyme leaves to bacon onion mixture and mix until all juices has been absorbed.
  • Pour in 2 cups of half and half. Mix until all is combined.
  • Cook over medium heat stirring occasionally, until mixture is thickened.
  • Serve gravy over rice and pork chops

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lisamariecr ate it and said...
    Sounds delicious. I have never heard of Riceland rice though. Do you know if it is available in the south?
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Yes, these sound great - thanks for the post!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    yummy... ^5
    Was this review helpful? Yes Flag
  • joe1155 5 years ago
    Simple and delicious sounding!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    These do sound great. I also will be trying these soon. Great post and 5 forks.
    Was this review helpful? Yes Flag
  • donman 5 years ago
    I will defiantly be trying this! Thanks for the post :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes